Green Chile Sauce (Hatch)

Jun 02, 2023June 2, 20230 5
Authentic Green Chile Sauce (Hatch) Recipe to Spice Up Your Meals
in Sauce

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb hatch chile
1 tablespoon corn oil
1 small diced onion
4 garlic cloves
2 tablespoons cilantro ( chopped )
1 teaspoon oregano ( Mexican , if possible )
4 cups chicken broth ( homemade preferred )
4 tomatillos ( washed and cored )
salt and pepper
1/2 cup sour cream

Nutrision Information

Servings Per Recipe
6
Calories
132
Sugar
3g
Fat
8g
Green Chile Sauce (Hatch) is a staple condiment of New Mexico's cuisine. It is made using Hatch chile, a variety of chile grown in New Mexico. This sauce has a tangy, smoky flavor with a hint of heat. Hatch festivals attract thousands of chile lovers from all over the world, making it the most renowned chile in the United States. Green Chile Sauce (Hatch) is a versatile sauce that can be used in various dishes such as enchiladas, tacos, burgers, and even on eggs. The sauce adds a delightful flavor lift to any meal.

Instructions

1.Clean and cut the hatch chile into small pieces and set aside.
2.Heat the corn oil in a saucepan over medium heat.
3.Add onions and garlic to the saucepan and stir until onions are translucent.
4.Add the chopped cilantro and oregano to the onion mix and cook for 1-2 minutes.
5.Add hatch chile pieces and continue cooking for 2-3 minutes.
6.Add chicken broth and tomatillos to the mixture.
7.Increase heat to medium-high and bring the sauce to boil.
8.Reduce heat to low and let it simmer until the sauce thickens for about 30 minutes.
9.Add salt and pepper to taste.
10.Blend the sauce to a smooth texture using a blender or immersion blender.
11.Add sour cream and stir.
12.Serve with your favorite dish.

PROS

This custom-made Green Chile Sauce (Hatch) is packed with robust flavors to enhance the taste of any dish.

Hatch chile is low in calories and contains vitamins A, B, and C.

CONS

This sauce can be spicy for some people, so it is necessary to adjust the amount of chile based on your spice preference.

Canned chicken broth has added sodium.
It is better to use homemade broth to avoid excess sodium intake.

HEALTH & BENEFITS

Green chile, a key ingredient of this recipe, has capsaicin, which is known for its ability to boost metabolism and aid in weight loss.
The compounds in oregano are proven to be anti-bacterial, anti-oxidant, and anti-inflammatory.
Cilantro is packed with vitamin C and immune-boosting antioxidants.

Print

Leave a Reply

Your email address will not be published.