Green Chile Pork Tamale Filling

Jun 01, 2023June 1, 20230 13
Green Chile Pork Tamale Filling is a spicy and flavorful dish
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons olive oil
2 cups diced yellow sweet onions
8 garlic cloves , minced
12 ounces canned mild green chilies
2 lbs ground lean pork
2 tablespoons minced fresh Mexican oregano
1 tablespoon dried ancho chile powder
2 teaspoons dried ground cumin
1 cup crumbled Cotija cheese

Nutrision Information

Servings Per Recipe
6
Calories
520
Sugar
5g
Fat
41g
Green Chile Pork Tamale Filling is a spicy and flavorful dish that is perfect for those who love Mexican cuisine. The dish is made with ground pork, green chilies, and a variety of spices and herbs that give it a distinct and delicious flavor. Green Chile Pork Tamale Filling is perfect for serving with rice, tortillas or as a filling for tamales. The dish can also be customized with different toppings, such as sour cream or avocado, to suit individual tastes. Overall, Green Chile Pork Tamale Filling is a delicious and satisfying dish that is perfect for any occasion.

Instructions

1.In a large skillet over medium heat, heat the olive oil.
2.Add the diced onions and minced garlic to the skillet. Sauté the mixture for 5 minutes until the onions are translucent.
3.Add the canned mild green chilies and continue cooking for an additional 3 minutes.
4.Add the ground pork to the skillet, breaking it up with a spatula as it cooks. Cook for about 8-10 minutes or until the pork is browned and cooked through.
5.Add the minced fresh Mexican oregano, dried ancho chile powder, and dried ground cumin to the pork mixture.
6.Stir the mixture to combine the spices and continue cooking for an additional 5 minutes.
7.Remove the skillet from heat and sprinkle the crumbled Cotija cheese over the top of the pork mixture.

PROS

Green Chile Pork Tamale Filling is a delicious and spicy dish that is flavorful and satisfying.
This recipe is perfect for those who love spicy food and want a hearty and filling meal.
The dish can be customized with different spices and herbs, making it easy to adapt to a variety of tastes.

CONS

Green Chile Pork Tamale Filling can be high in calories and fat, especially if served with rice or tortillas.
It may not be suitable for those on a low-fat or low-calorie diet.
The dish can also be quite spicy, which may not be suitable for those with sensitive palates.

HEALTH & BENEFITS

Green Chile Pork Tamale Filling contains lean pork, which is a good source of protein and essential vitamins and minerals. The dish also contains garlic, which has been shown to reduce inflammation and boost immune function. The green chilies in the dish are also a good source of vitamin C, which is important for overall health and immune function.

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