Green Chile Chimichurri

May 24, 2023May 24, 20230 13

Delicious Green Chile Chimichurri recipe for your next BBQ party

by The Chefin Sauce

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	1 can chopped green chiles
	1 bunch cilantro leaves , stems removed
	5 cloves garlic , or more to taste
	1 lime , juiced
	1/4 cup olive oil , separated , or to taste
	salt and ground black pepper to taste

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Green Chile Chimichurri is a spicy sauce that originated in Argentina and is now commonly used in many Latin American cuisines. It's a versatile condiment that can be used as a marinade, dipping sauce, or topping for grilled meat, chicken, and fish. The fusion of green chiles, cilantro leaves, garlic, lime juice, and olive oil creates a complex flavor that's hard to resist. This recipe makes enough for a small crowd, but feel free to adjust the measurements based on your preference.

Instructions

1.	In a food processor, combine green chiles, cilantro, garlic, lime juice, and 2 tablespoons olive oil.
2.	Pulse until everything is finely chopped and mixed together.
3.	Transfer the mixture to a small bowl and add remaining olive oil as desired.
4.	Season with salt and pepper to taste.

PROS

This Green Chile Chimichurri has a spicy and fragrant flavor that goes well with any meat dish.

It’s easy to make and can be stored in the fridge for up to a week.

CONS

It contains quite a bit of oil, so it’s not the healthiest condiment to have regularly.

People who are sensitive to spicy food might find it too hot.

HEALTH & BENEFITS

This sauce is rich in antioxidants and anti-inflammatory compounds, thanks to its main ingredients, green chiles and cilantro.
It can also aid in digestion and boost metabolism.