Green Chile Chicken Noodle Casserole

Jun 03, 2023June 3, 20230 15

Delicious Green Chile Chicken Noodle Casserole for a warm, comforting meal

by The Chefin Main

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

494

Sugar

Fat

34g

The Green Chile Chicken Noodle Casserole is a heartwarming comfort dish that is perfect for dinner on a cold winter evening. This casserole combines creamy egg noodles, chicken, sour cream, and gooey Monterey Jack cheese, all smothered in a delicious green enchilada sauce. The added kick of green chilies gives the casserole a unique flavor that will keep you coming back for more. This dish is a crowd-pleaser and is guaranteed to bring the family together.

Instructions

1.	Preheat oven to 350°F. Cook egg noodles according to package instructions.
2.	In a large mixing bowl, combine the cooked egg noodles, cooked chicken, sour cream, and 1 cup of the Monterey Jack cheese. Mix well.
3.	Add the green enchilada sauce and chopped green chilies to the mixing bowl, stirring until everything is fully combined.
4.	Transfer the mixture to a 9x13 inch baking dish. Spread the remaining cup of Monterey Jack cheese on top of the mixture.
5.	Bake for 25-30 minutes, until the cheese on top is fully melted.

PROS

This casserole is a perfect comfort food meal! It is easy to make and bursting with flavor.

CONS

The dish can be quite heavy since it contains egg noodles, cheese, and sour cream.

For a healthier version, try using whole wheat noodles, low-fat sour cream, or reduced-fat cheese.

HEALTH & BENEFITS

The Green Chile Chicken Noodle Casserole is a great source of protein thanks to the chicken and cheese. The green chiles are also rich in vitamin C and can help boost your metabolism!

	1 package egg noodles
	3 cups cooked chicken
	1 container sour cream
	2 cups monterey jack cheese
	1 can green enchilada sauce
	1 can chopped green chilies