Green Chile Cheese Beer Bread

May 24, 2023May 24, 20230 8

Amazingly flavorful green chile cheese beer bread recipe

by The Chefin Bread

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

282

Sugar

Fat

Green Chile Cheese Beer Bread is a savory bread that combines the flavors of spicy green chiles and sharp, tangy cheddar cheese. It is made with beer, which gives it a slightly yeasty flavor and ensures that it stays moist and tender. This bread is perfect for a cozy night in with a hot bowl of soup or as a side to a hearty dinner. It is an excellent choice for those who are short on time and want a homemade bread with little fuss.

Instructions

1.	Preheat oven to 375 degrees F and grease a 9x5 inch loaf pan.
2.	In a large bowl, mix together the chopped green chile pepper, shredded cheddar cheese, self-rising flour, and white sugar.
3.	Pour in the beer and stir until just combined.
4.	Pour the batter into the prepared loaf pan and smooth out the top.
5.	Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
6.	Let cool for 10 minutes in the pan before removing and slicing.
7.

PROS

This bread is incredibly easy to make with only a few ingredients and requires no kneading or rising.

The combination of green chiles and cheese gives it a unique and delicious flavor that pairs well with soups and stews.

CONS

This bread can be quite dense and heavy due to the lack of yeast and the addition of cheese.

It is also high in calories and carbs and should be enjoyed in moderation.

HEALTH & BENEFITS

While this bread may not be the healthiest option, the addition of green chiles provides a boost of Vitamin C and antioxidants.
It also contains protein and fiber from the cheese and flour.

	1 cup chopped green chile pepper
	1 cup shredded Cheddar cheese
	3 cups self-rising flour
	3 tablespoons white sugar
	1 can or bottle beer