Green Chile Burritos a La Crock-Pot

Jun 01, 2023June 1, 20230 7
Crock-Pot Green Chile Burrito Recipe to Satisfy Your Taste Buds
in Main

Prep

20 min

Cook

8 hours 30 min

Ready In

8 hours 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs beef roast
1 cup beef bouillon
1 medium onion , chopped
1 can stewed tomatoes
1 can diced green chilies
1 can green chili salsa
1/4 teaspoon oregano
1/2 teaspoon garlic powder
salt
pepper , to taste
1/4 cup cornstarch
8 large flour tortillas

Nutrision Information

Servings Per Recipe
8
Calories
470
Sugar
2g
Fat
15g
If you're looking for a simple and delicious meal that can be prepared in a crock-pot, then this Green Chile Burrito recipe is perfect for you. The combination of tender beef, tangy tomatoes, and spicy green chilies make for a mouth-watering experience that will satisfy your taste buds. Plus, the recipe is easy to follow, and all you need to do is throw the ingredients into a crock-pot and let it do the work for you. So why not give this recipe a try and indulge in the deliciousness it has to offer?

Instructions

1.Add beef roast, beef bouillon, onion, stewed tomatoes, diced green chilies, green chili salsa, oregano, garlic powder, salt, and pepper into a crock-pot and cook on low for 8 hours.
2.Once the meat is tender, combine cornstarch with water in a separate bowl and stir until smooth.
3.Stir the cornstarch mixture into the crock-pot and continue cooking on low for an additional 30 minutes, until the sauce thickens.
4.Assemble the burritos by placing shredded beef inside a flour tortilla and rolling up tightly.

PROS

This Green Chile Burrito recipe is incredibly flavorful and easy to make in the crock-pot.

The beef is tender and juicy, and the green chilies provide a nice spicy kick.

CONS

The beef roast may be a bit tough if not cooked long enough, so it’s important to let it cook for the full 8 hours to achieve the perfect texture.

The green chilies may also be too spicy for some people.

HEALTH & BENEFITS

Lean beef can provide several essential nutrients, including iron, zinc, and vitamin B12.
Green chilies are a good source of vitamins A and C, as well as antioxidants.
In moderation, this recipe can be enjoyed as a part of a balanced diet.

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