Green Chile Bean Tostada Pie

Jun 04, 2023June 4, 20230 2
Green Chile Bean Tostada Pie recipe for a hearty meal
in Mexican

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 whole green chilies , with seeds ( I used fresh and broiled and removed the skins )
1 can white kidney beans ( pinto beans , pink beans , canelli beans )
1 -2 tablespoon 1 % low-fat milk , for thinning ( cream , half and half )
1 lb ground turkey ( or beef )
1 packet taco seasoning
1/2 cup grated cheddar cheese
1 cup grated monterey jack cheese
10 corn tortillas ( or more depending on dish and amount of layers )
oil for lightly frying tortilla
2 tablespoons Worcestershire sauce ( optional- I just like it on all my meat lol )

Nutrision Information

Servings Per Recipe
6-8
Calories
550
Sugar
2g
Fat
35g
The Green Chile Bean Tostada Pie is a delicious and hearty Mexican dish that's perfect for a comforting, family-style meal. The layers of crispy tortillas, savory ground turkey, and creamy bean mixture make for a mouthwatering and filling dish that's sure to please. This recipe can be easily adapted to fit different preferences - vegans can swap in plant-based protein for the ground turkey, and those looking for a lighter option can reduce the amount of cheese used.

Instructions

1.Preheat oven to 350 degrees F.
2.In a food processor, blend green chilies and beans until smooth. Add milk and blend until combined.
3.In a large skillet, cook ground turkey over medium heat until completely browned. Add taco seasoning and Worcestershire sauce (if using), and cook for an additional 2-3 minutes.
4.Lightly fry tortillas in oil until crispy.
5.In a large baking dish, layer tortillas and spread bean mixture over the top. Add a layer of turkey, then sprinkle with cheddar and Monterey Jack cheese. Repeat layers until all ingredients are used.
6.Bake for 20-25 minutes or until the cheese is melted and bubbly.

PROS

The Green Chile Bean Tostada Pie is a satisfying and filling meal that’s perfect for a family dinner or a potluck.
The flavors are bold and savory, and the dish can be easily customized to suit personal preferences.

CONS

This recipe does contain a significant amount of cheese and oil, which can make it high in calories and fat.
It’s best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The Green Chile Bean Tostada Pie is a great source of protein and fiber, thanks to the white kidney beans and ground turkey. The dish also contains healthy spices like chili powder and cumin, both of which have anti-inflammatory properties. Additionally, the green chilies used in this recipe are rich in vitamin C and can help boost immunity.

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