Green Chicken Pozole

Jun 05, 2023June 5, 20230 14
Green Chicken Pozole Recipe
in Soup

Prep

20 min

Cook

1 hr 50 min

Ready In

2 hr 10 min

Level

Moderate

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 whole chicken
1 can chicken broth
1 can white hominy
3 medium onions , chopped fine
1 bunch cilantro , chopped fine
6 -7 cloves garlic , whole
2 -3 pork chops
salt and pepper
garlic salt
2 cans Las Palmas Green Chili Sauce or ( 14 ounce ) cans El Torito Enchilada Green Chili Sauce
1 can El Patio jalapeno chili sauce ( for extra heat ) ( optional )
Menudo Spice Mix ( if you can find it ) ( optional )
oregano , course
cilantro , chopped
onion , chopped
lemon , sliced

Nutrision Information

Servings Per Recipe
6
Calories
553
Sugar
2g
Fat
24g
Green Chicken Pozole is a traditional Mexican soup that is popular all over the country. The soup is made with chicken, hominy, and a variety of flavorful spices and herbs. The soup is named after the type of chili sauce used to make it, which is made from green chili peppers. The soup is often served with garnishes like chopped onions, fresh cilantro, and sliced lemons or limes. This soup is perfect for a cozy night in with friends or family, and is sure to warm you up from the inside out. The flavors are complex and delicious, making it a crowd-pleaser for all ages.

Instructions

1.In a large pot, bring the chicken, chicken broth, and water to a boil. Lower the heat to medium and let the chicken cook for 30-40 minutes or until fully cooked.
2.Remove the chicken from the pot and let it cool. Once cooled, shred the chicken into bite-sized pieces.
3.In a blender, blend the green chili sauce, jalapeno chili sauce (if using), garlic, and a cup of the chicken broth until smooth.
4.Add the blended mixture, chopped onions, and pork chops to the pot.
5.Add the menudo spice mix (if using), course oregano, cilantro, and onion to the pot. Season with salt, pepper, and garlic salt.
6.Let the soup simmer for 1 hour or until the pork chops are fully cooked and tender.
7.Once the pork chops are fully cooked, remove them from the pot, shred them into bite-sized pieces, and put them back in the pot.
8.Add the can of hominy and let it cook in the pot for an additional 10 minutes.
9.Serve the soup hot with sliced lemons on the side for garnish.

PROS

Green Chicken Pozole is a hearty soup that is filled with protein, vitamins, and minerals.
It’s a great way to warm up on a cold day and can easily be made in large batches for a crowd.
The flavors of the soup are complex and delicious, with a perfect balance of savory and spicy.

CONS

The only major downside to Green Chicken Pozole is that it can take some time to prepare.
The cooking process can be a little time-consuming, but the end result is worth the wait.

HEALTH & BENEFITS

Green Chicken Pozole is a healthy meal that is high in protein and low in fat. The hominy in the soup is a great source of fiber, which can help aid in digestion and keep you feeling full for longer periods of time. The cilantro in the soup is also packed with antioxidants, which can help fight inflammation and improve overall health.

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