PROS
The recipe takes less than 30 minutes to prepare and is perfect as a side dish for a dinner or brunch.
The dish is vegetarian and gluten-free, making it a healthy option for a balanced diet.
CONS
The green beans may become soggy if they are cooked for too long, so it is important to monitor them as they cook.
Some people may prefer green beans cooked in a different way.
HEALTH & BENEFITS
Green Beans are an excellent source of fiber, vitamins, and antioxidants. They help to regulate digestion, reduce the risk of heart disease, and promote a healthy immune system. The dish is low in calories and contains essential nutrients such as vitamin C and vitamin K. Shallots contain flavonoids that have anti-inflammatory properties and are beneficial for bone and heart health.
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