PROS
This recipe is vegetarian and gluten-free.
The sweet white miso adds a unique flavor to the green beans that is both savory and sweet.
Green beans are low in calories and high in nutrients, making them a healthy addition to any meal.
CONS
Miso paste can be high in sodium, so those watching their salt intake should use it in moderation.
Some people may not enjoy the taste of miso, which can be an acquired taste.
HEALTH & BENEFITS
Green beans are an excellent source of vitamins and minerals, including vitamin C, vitamin K, and fiber.
They are low in calories and can help you maintain a healthy weight.
Miso paste is a fermented food that is rich in probiotics, which can help improve gut health and boost the immune system.
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