Green Beans With Lemon-Herb Butter

May 29, 2023May 29, 20230 15

Healthy and delicious Green Beans With Lemon-Herb Butter recipe

by The Chefin Vegetarian

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

116

Sugar

Fat

10g

Green Beans With Lemon-Herb Butter is a simple and delicious recipe that is perfect for any occasion. The French-style green beans are tender and flavorful, while the lemon-herb butter adds a bright and tangy flavor that complements the beans perfectly. This recipe is easy to make and can be customized with your favorite herbs and spices. Serve it as a side dish with your favorite protein for a healthy and satisfying meal.

Instructions

1.	Fill a large saucepan with water and bring to a boil over high heat.
2.	Add the green beans to the boiling water and cook for 3-5 minutes, or until they are tender but still crisp.
3.	Drain the beans and set them aside.
4.	In a small saucepan, melt the butter over low heat and stir in the lemon zest, marjoram, and salt.
5.	Pour the butter mixture over the green beans and toss to coat.
6.	Serve the green beans with a lemon slice garnish.

PROS

Green beans are a low-calorie and nutrient-dense vegetable, making them an excellent addition to any diet.

This recipe is simple to make and looks and tastes great, making it a perfect side dish for any meal.

CONS

Some people may not like the taste of marjoram, which is a key ingredient in this recipe and may be difficult to find in some grocery stores.

HEALTH & BENEFITS

Green beans are rich in vitamin C, vitamin K, and fiber, and are low in calories and fat.
They have been linked to a reduced risk of heart disease, diabetes, and some types of cancer.
The lemon zest in this recipe may provide additional health benefits, as it is high in antioxidants and has been linked to improved digestion and skin health.

	1 lb French style green bean , trimmed , rinsed
	3 tablespoons butter
	1 teaspoon lemon zest , grated
	1 teaspoon dried marjoram
	1/4 teaspoon salt
	lemon slice ( to garnish )