Green Beans and Shrimp – Saudi Arabia

May 15, 2023May 15, 20230 1
Aromatic and flavorful Green Beans and Shrimp recipe from Saudi Arabia
in Seafood

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

8 ounces shrimp , fresh shelled ( I like the jumbos )
1 lb French style green bean
1 large onion , thinly sliced
2 tablespoons olive oil or 2 tablespoons sesame oil , is best
1/4 cup tomato sauce
3/4 teaspoon salt
1/4 teaspoon ground coriander
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cumin
1 dash pepper , to taste
2 medium tomatoes , cut into thin wedges

Nutrision Information

Servings Per Recipe
4
Calories
215
Sugar
5g
Fat
11g
Green Beans and Shrimp is a popular Saudi Arabian dish that's commonly eaten as a main course. It's a unique combination of seafood and vegetables with spices and flavors that are typical of Middle Eastern dishes. This recipe uses fresh ingredients like juicy shrimp, French-style green beans, onions, and tomatoes for a healthy and tasty meal. The dish is easy to prepare and can be customized to suit individual taste preferences by altering the level of spice or sweetness. It's perfect for those who enjoy experimenting with different types of cuisine.

Instructions

1.Rinse the shrimp and pat dry with paper towels.
2.Prepare green beans by washing and trimming off any ends.
3.Heat oil in a large skillet on medium-high heat. Cook onions until they are lightly browned.
4.Add green beans and tomato sauce to the skillet. Stir to combine.
5.Season with salt, coriander, cinnamon, cumin, and pepper. Cook for about 5 minutes or until the green beans are tender.
6.Add shrimp and tomato wedges to the skillet. Cook for an additional 5 minutes or until the shrimp are pink and cooked through.
7.Serve and enjoy!

PROS

Green Beans and Shrimp recipe is a perfect combination of spice and flavor with a balanced level of sweetness.
The dish is easy to make and can be cooked in less than 30 minutes.

CONS

This recipe has a high level of sodium content and should be consumed in moderation.

It’s not suitable for those who are allergic to shellfish.

HEALTH & BENEFITS

Green beans are low in calories and high in fiber, vitamins, and minerals.
Shrimp is a low-calorie source of protein and provides nutrient-rich content like selenium, omega-3 fatty acids, and vitamin B12.

Print

Leave a Reply

Your email address will not be published.