Green Beans and Ground Pork (Spicy)

May 21, 2023May 21, 20230 12
Spicy and Flavorful Green Beans and Ground Pork Recipe
in Entree

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs fresh green beans , cleaned and cut in 1 inch lengths
1 lb ground pork
6 Thai chiles , chopped
4 garlic cloves , chopped
1 tablespoon oil
3/4 cup water
1/3 cup fish sauce
1 pork bouillon cube ( optional )
1/2 teaspoon salt
1 tablespoon brown sugar

Nutrision Information

Servings Per Recipe
4
Calories
362
Sugar
7g
Fat
26g
Green Beans and Ground Pork (Spicy) is a popular dish in Asian cuisine, particularly in China and Thailand. It's a savory and spicy dish that combines tender green beans and ground pork for a satisfying and flavorful meal. This dish is perfect for those who want to try a new take on their usual dinner routine. The combination of spicy and savory flavors with a bit of sweetness from brown sugar makes this dish a crowd-pleaser.

Instructions

1.In a wok or large skillet, heat the oil over high heat.
2.Add the garlic and Thai chiles, and stir-fry for about 30 seconds or until fragrant.
3.Add the ground pork, and stir-fry until it starts to turn brown.
4.Add the green beans, water, fish sauce, pork bouillon cube, salt, and brown sugar. Stir everything together.
5.Cover the wok or skillet, and let the mixture cook for about 10 minutes or until the green beans are cooked but still crisp. Stir occasionally.
6.Uncover the wok or skillet, and continue to cook for another 2-3 minutes or until most of the liquid has evaporated. Stir occasionally.
7.Serve hot with rice.

PROS

This dish is quick and easy to prepare, making it perfect for busy weeknights.

It’s packed with protein and vegetables, making it a nutritious meal.

CONS

The dish is spicy, which may not be appealing to everyone’s taste.

It contains fish sauce, which may not be readily available in some areas.

HEALTH & BENEFITS

This dish is a good source of protein, vitamins, and minerals.
Green beans are low in calories and high in fiber and antioxidants.
The garlic and chiles have anti-inflammatory and immune-boosting properties, while the fish sauce contains healthy omega-3 fatty acids.

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