Ingredients

1 lb frozen French style green bean
1/2 cup sliced almonds
4 tablespoons butter
Green beans almondine is a classic French side dish that is perfect for any occasion. The combination of crisp green beans with butter and toasted almonds creates a delicious and healthy side dish that goes well with any main course. This dish is simple to prepare and can be made in just a few minutes, making it perfect for busy weeknights. Whether you serve it with chicken, fish, or steak, green beans almondine is sure to be a hit with your family and friends.

Instructions

1.Bring a large pot of salted water to a boil and cook the frozen green beans for 4-5 minutes until tender but still slightly crisp.
2.Drain the green beans and set aside.
3.In a large skillet, melt the butter over medium heat.
4.Add the sliced almonds and cook until lightly toasted, about 2-3 minutes.
5.Add the green beans to the skillet and toss to combine. Cook for 1-2 minutes until heated through.

PROS

Green beans almondine is a quick and easy side dish that can be made in just a few minutes.

The combination of buttery flavor and crunchy almonds gives the dish a unique taste.

CONS

This dish is high in fat and calories due to the use of butter and almonds.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Green beans are a good source of fiber and vitamins A and C.
Almonds contain healthy fats that can help lower cholesterol levels in the body and reduce the risk of heart disease.

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