Green Bean Casserole

May 05, 2023May 5, 20230 16
Quick and easy recipe for the classic Green Bean Casserole
in Side

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can (10-3/4 oz.) Condensed Cream of Mushroom Soup
1/2 cup Milk
1 tsp. Soy Sauce
Pepper, to taste
4 cups cooked Cut Green Beans
1-1/3 cups French's Crispy Fried Onions

Nutrision Information

Servings Per Recipe
6
Calories
161
Sugar
4g
Fat
9g
Green Bean Casserole is a classic side dish that has been a staple at Thanksgiving dinners for years. The creamy mushroom sauce and crispy fried onions bring a comforting and delicious taste to any meal.

Instructions

1.Preheat oven to 350°F.
2.Combine soup, milk, soy sauce, pepper, green beans and 2/3 cup onions in a 1 - 1/2 -Q baking dish.
3.Bake 25 minutes or until hot.
4.Stir, then sprinkle with remaining onions.
5.Bake 5 more minutes until onions are golden brown.

PROS

Quick and easy to make, delicious and comforting, perfect for a side dish for any meal.

CONS

High in sodium and fat due to the canned soup and fried onions.

HEALTH & BENEFITS

Green beans are high in fiber, vitamin C, and vitamin K. They also contain folate and other important nutrients.

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