PROS
Green beans are a great source of vitamins and minerals, and this dish is packed with healthy plant-based ingredients.
The cashews add a delicious crunch and nutty flavor to the dish.
CONS
This dish can be quite spicy for some palates, so adjust the amount of green chilies to your taste.
Also, some people may be allergic to cashews, so be aware of that before making this recipe.
HEALTH & BENEFITS
Green beans are low in calories and high in fiber, making them a great addition to any healthy diet.
Cashews are a good source of protein, healthy fats, and important nutrients like magnesium and iron.
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