Green Apple & Tomatillo Cornbread Dressing

Jun 07, 2023June 7, 20230 1
Green Apple & Tomatillo Cornbread Dressing recipe for a hearty meal
in Side

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tomatillos , husked , cored stem end , diced
1 green granny smith apple , peeled , cored , diced
1/2 cup diced white onion
3 tablespoons margarine
1/4 cup lemon juice
Splenda sugar substitute
1 teaspoon salt or 1 teaspoon salt substitute
1/2 teaspoon ground sage
1/2 teaspoon white pepper
1/2 cup raisins or 1/2 cup craisins
3/4 cup vegetable broth or 3/4 cup chicken broth
2 1/2 cups cornbread stuffing cubes or 2 1/2 cups cornbread , crumbled & dry
Pam cooking spray
1/4 cup red currant jelly
1/8 teaspoon cinnamon or 1/8 teaspoon allspice
1/4 teaspoon ground sage

Nutrision Information

Servings Per Recipe
8
Calories
421
Sugar
25g
Fat
22g
Green Apple & Tomatillo Cornbread Dressing is a twist on the classic cornbread stuffing recipe, adding a sweet and tangy flavor to the dish. The tomatillos and green apples give the dish a unique texture and taste, while the raisins and spices complement it perfectly. This side dish is perfect for holiday meals or dinner parties, adding a touch of elegance to the table. The dish is easy to prepare and can be stored in the fridge for several days, making it a convenient choice for busy weeknights.

Instructions

1.In a large skillet, sauté diced tomatillos, green granny smith apples, and white onion in margarine until tender.
2.Stir in the lemon juice, Splenda sugar substitute, salt, ground sage, white pepper, and raisins or craisins.
3.Gradually add vegetable broth or chicken broth and cornbread stuffing cubes or crumbled cornbread, mixing until well combined.
4.Spray a baking dish with Pam cooking spray and pour the mixture into the dish.
5.In a small saucepan, melt red currant jelly, cinnamon or allspice, and ground sage together until smooth. Drizzle the mixture over the dressing.
6.Bake the dressing in the oven at 350°F for 25 to 30 minutes, or until golden brown and crispy on top.

PROS

This cornbread dressing is a perfect side dish for any holiday meal or dinner party.

It has a unique combination of sweet and savory flavors that everyone will enjoy.

CONS

This dish is high in calories and may not be ideal for those on a low-carb or low-fat diet.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The green apples in this recipe contain fiber, vitamins, and antioxidants that may improve heart health and digestion.
The tomatillos are a good source of vitamin C, which supports the immune system and collagen production.

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