Ingredients

1 lemon
1 lime
3 ounces honey
2 granny smith apples
1 white onion
1 poblano pepper
3 ounces fresh cilantro
Green Apple Salsa is a recipe that is gaining popularity all over the world for its refreshing taste and health benefits. It is a twist on traditional salsa recipes, made with green apples, onions, cilantro, and mild peppers. The sweetness of the apples is balanced out by the tanginess of the citrus juices and the spiciness of the pepper, creating an unusual combination of flavors that is not only delicious but also beneficial for health. Whether you're looking for a light snack or a dip for your party, this recipe is sure to impress.

Instructions

1.Cut the lemon and lime in half and squeeze their juice into a medium bowl.
2.Add honey to the bowl and stir to combine.
3.Cut the granny smith apples into small cubes and add them to the bowl with the honey mixture.
4.Finely chop the white onion, poblano pepper, and fresh cilantro, and add them to the bowl.
5.Stir everything together until well combined.
6.Refrigerate the salsa for at least an hour, to allow the flavors to meld.

PROS

This green apple salsa is delicious and unique with its sweet and tart flavors, and it pairs well with different foods like grilled meat, fish, tacos, and even chips.

It is easy to prepare and can be made in advance, saving time for busy cooks.

CONS

Some people may not like the combination of sweet and savory flavors in the salsa.

It should be consumed in moderation as it contains honey which is high in calories and sugar.

HEALTH & BENEFITS

Green apple salsa is rich in vitamin C, which boosts the immune system and promotes skin health.
It also contains potassium, fiber, and antioxidants that can lower the risk of heart disease and some cancers.
The cilantro in the salsa may help in detoxifying the body and reducing inflammation.

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