Ingredients

1 1/2 cups all-purpose flour
3/4 cup butter
1/2 cup crushed pecans , put half aside
250 g cream cheese
16 ounces Cool Whip , divided in half
1 cup icing sugar
2 packages pistachio pudding mix
3 cups milk
The Green Addiction Pistachio Cheesecake is a deliciously green dessert that is sure to impress any guest. This recipe combines creamy cheesecake filling with pistachio pudding and a nutty crust to create a unique and indulgent dessert. Despite its high calorie count, this dessert is packed with flavor and texture that will leave you wanting more. Plus, the natural health benefits of pistachios make this dessert a slightly healthier choice than some other sweet treats.

Instructions

1.Preheat the oven to 350°F/175°C.
2.Make the crust by combining the flour, crushed pecans, and butter in a bowl until well combined.
3.Press the mixture firmly into the bottom of a 9x13 inch baking dish.
4.Bake the crust for 20 minutes or until golden brown.
5.In a separate bowl, beat the cream cheese, icing sugar, and 1/2 of the Cool Whip until creamy.
6.Spread the mixture over the cooled crust.
7.In another bowl, whisk together the pistachio pudding mix and milk until the mixture thickens.
8.Spread the pudding mixture over the cream cheese mixture.
9.Top the dessert with the other half of the Cool Whip and sprinkle with the remaining crushed pecans.
10.Chill for at least one hour before serving.

PROS

This cheesecake is a unique twist on a classic dessert, and its green color makes it an eye-catching addition to any table.

The pistachio flavor combined with the creamy texture of the cheesecake makes it a true indulgence for dessert lovers.

CONS

This recipe does contain quite a bit of sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

It also takes some time to prepare and must be chilled for at least an hour before serving.

HEALTH & BENEFITS

While this dessert is not particularly healthy, the pistachios used in the recipe provide some natural health benefits.
Pistachios are a good source of protein, fiber, and healthy fats, and they can help to lower cholesterol and blood pressure levels.

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