Greek Yogurt Souffle Cheesecake

May 08, 2023May 8, 20230 14

Greek Yogurt Souffle Cheesecake: A Healthier Twist on a Classic Dessert

by The Chefin Dessert

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

100

Sugar

Fat

If you're a fan of cheesecake but looking for a healthier alternative, this Greek Yogurt Souffle Cheesecake is perfect for you. This dessert combines the tangy flavor of Greek yogurt with the sweetness of Splenda, creating a delicious and satisfying treat. The recipe is easy to make and can be enjoyed guilt-free. Its unique texture is somewhere between a souffle and a cheesecake, making it both light and satisfying. This recipe is perfect for those who want to indulge in a dessert without compromising their health goals.

Instructions

1.	Preheat oven to 325ºF and grease an 8 inch round cake pan.
2.	In a large mixing bowl, whisk together Greek yogurt, egg yolks, 1/3 cup Splenda, flour, vanilla, lemon juice, and salt until well combined.
3.	In a separate mixing bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add in 2 tablespoons of Splenda and beat until stiff peaks form.
4.	Gently fold the egg white mixture into the Greek yogurt mixture until just combined.
5.	Pour the mixture into the prepared cake pan and bake for 35-40 minutes, or until the top is golden brown and a toothpick comes out clean.
6.	Allow the cheesecake to cool for at least 10 minutes before slicing and serving.

PROS

This Greek Yogurt Souffle Cheesecake is a healthier alternative to traditional cheesecake thanks to the use of Greek yogurt instead of cream cheese.

The recipe is also lower in calories and sugar.

CONS

Due to the absence of cream cheese, the cheesecake may not be as rich and creamy as traditional cheesecake.

It is also important to note that Splenda may not be suitable for everyone and should be used in moderation.

HEALTH & BENEFITS

Greek yogurt is a great source of protein, calcium, and probiotics.
It may also help to promote healthy digestion and boost the immune system. By using Splenda as a sugar substitute, this recipe is lower in calories and may be a good option for those with diabetes or anyone watching their sugar intake.

	1 cup Greek yogurt
	3 eggs , separated
	1/3 cup Splenda sugar substitute , plus 2 tbl
	3 tablespoons flour
	1 teaspoon vanilla
	1 teaspoon lemon juice ( zest if youâ d like , also )
	1/8 teaspoon salt
	1/8 teaspoon cream of tartar