Ingredients

2 cups whole milk
2 teaspoons gelatin , unflavored
1/4 cup sugar
2 tablespoons honey
2 cups Greek yogurt ( plain or if using honey yogurt reduce honey by half )
1 teaspoon vanilla
2 cups raspberries
2 tablespoons powdered sugar
1 tablespoon rose water
This Greek Yogurt Panna Cotta With Rose Scented Raspberry recipe is a light and refreshing dessert that can be enjoyed after any meal. Panna cotta is a traditional Italian dessert that is made with cream, but this recipe adds Greek yogurt for a healthy twist. The raspberry sauce is sweet and fragrant, and the addition of rose water gives it a unique flavor. This dessert is perfect for summer or any time you want a sweet treat that won't weigh you down.

Instructions

1.In a saucepan, heat milk over medium heat until it just begins to steam but not boil.
2.Sprinkle gelatin over the milk and whisk until fully dissolved.
3.Add in sugar and honey, whisking until dissolved.
4.Remove from heat and whisk in Greek yogurt and vanilla until smooth.
5.Pour mixture into serving glasses and refrigerate until set, at least 2 hours.
6.In a blender, puree raspberries with powdered sugar and rose water.
7.Serve panna cotta chilled with raspberry sauce on top.

PROS

This recipe is a refreshing and unique twist on traditional panna cotta.

It is easy and quick to make, with just a few simple ingredients.

The addition of Greek yogurt adds protein and a tangy flavor to the dessert.

CONS

The raspberry sauce may be too sweet for some, and the rose water may be too fragrant for others.

HEALTH & BENEFITS

Greek yogurt is high in protein and calcium, which is beneficial for bones and muscles.
It also contains healthy probiotics that promote good digestive health.
Raspberries contain antioxidants that protect against inflammation and cancer.

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