Greek Yogurt Frosting

May 08, 2023May 8, 20230 2

Greek Yogurt Frosting: A Delicious and Healthy Topping

by The Chefin Dessert

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

	1 cup Greek yogurt
	1/2 cup powdered sugar
	1 teaspoon vanilla extract

Nutrision Information

Servings Per Recipe

Calories

Sugar

11g

Fat

0.5g

Greek Yogurt Frosting is a healthy and delicious topping that can be used on cakes, cupcakes, and other desserts. It is a great alternative to traditional frosting, as it is lower in calories and fat. The frosting has a tangy flavor that complements many different desserts. It is easy to make and can be stored in the refrigerator for up to 3 days. Whether you are looking for a healthy alternative to frosting or simply want to try something new, Greek Yogurt Frosting is a tasty choice.

Instructions

1.	In a large bowl, whisk together the Greek yogurt, powdered sugar and vanilla extract until smooth and creamy.
2.	Use the frosting immediately or store it in an airtight container in the refrigerator for up to 3 days.

PROS

Greek Yogurt Frosting is a healthy alternative to traditional frosting, as it is lower in calories and fat.

The frosting is easy to make and goes well with many different desserts.

CONS

This frosting has a tangy aftertaste, which may not be to everyone’s liking.

It can also become runny if it is over-mixed.

HEALTH & BENEFITS

Greek Yogurt Frosting is a great source of protein and calcium.
It is also lower in calories and fat than traditional frosting.
The combination of Greek yogurt and vanilla extract can also aid in digestion, boost the immune system and promote healthy skin.