Greek Yogurt Cake with Raisin Syrup

May 08, 2023May 8, 20230 15
Greek Yogurt Cake with Raisin Syrup - A sweet and tangy dessert
in Dessert

Prep

30 min

Cook

45 min

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup raisins
3 fluid ounces brandy
1 fluid ounce ouzo
3 fluid ounces lemon juice
15 fluid ounces water
1 cup sugar
4 eggs , separated
1/3 cup superfine sugar
1/4 cup honey
9 ounces all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
2 lemons , finely grated rind of
3 ounces unsalted butter , melted then cooled
400 ml Greek yogurt

Nutrision Information

Servings Per Recipe
8
Calories
398
Sugar
51g
Fat
10g
Greek Yogurt Cake with Raisin Syrup is a sweet and tangy dessert that originates from Greece. This light and fluffy cake is made with Greek yogurt, which gives it a rich and creamy texture, and is topped with a syrup made from brandy, ouzo, raisins, and lemon juice. The tangy-sweet syrup complements the texture of the cake perfectly, making it a delicious treat for any occasion. This cake is often enjoyed as a dessert after a hearty Greek meal and is a perfect way to finish off a meal with family and friends.

Instructions

1.Preheat the oven to 350°F and grease a 9-inch cake pan.
2.In a small saucepan, combine the raisins, brandy, ouzo, lemon juice, and water over medium heat. Bring to a boil, then remove from heat and set aside.
3.In a large mixing bowl, beat the egg yolks with the sugar until smooth and creamy.
4.Stir in the honey, flour, baking powder, salt, and lemon rind.
5.Add the melted butter and Greek yogurt, mixing until just combined.
6.In a separate mixing bowl, beat the egg whites until stiff peaks form.
7.Fold the egg whites into the cake batter gently and pour into the prepared cake pan.
8.Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
9.While the cake is baking, strain the raisin syrup through a fine-mesh sieve into a clean saucepan. Add in the superfine sugar and bring to a boil, stirring until the sugar dissolves. Reduce the heat and let simmer for 5-10 minutes until the syrup thickens. Remove from heat and allow to cool slightly.
10.Once the cake is done, remove from the oven and let cool for a few minutes. Using a skewer or fork, prick the top of the cake all over. Slowly drizzle the raisin syrup over the top of the cake, allowing it to soak in evenly. Serve warm or at room temperature.

PROS

This cake is light, moist, and flavorful, with a tangy-sweet syrup that perfectly complements the texture of the cake.

It also contains Greek yogurt, which is packed with protein and probiotics that may support digestive health.

CONS

This cake is relatively high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

The recipe also contains alcohol, so it may not be suitable for all dietary requirements.

HEALTH & BENEFITS

Greek yogurt is an excellent source of protein, which is important for building and repairing tissues in the body.
It also contains probiotics, which can promote a healthy gut microbiome and support immune function.
Raisins are a good source of fiber and antioxidants that may help to reduce inflammation and support heart health.

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