Greek Yoghurt Cake

May 08, 2023May 8, 20230 1
Indulge in a sweet treat with this Greek Yoghurt Cake recipe
in Dessert

Prep

25 min

Cook

60 min

Ready In

85 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb butter , room temperature
1 1/2 cups sugar
6 egg yolks
1 teaspoon grated lemon , zest of
1/2 teaspoon lemon extract
1 tablespoon vanilla extract
1 1/2 fluid ounces brandy
1 cup Greek yogurt ( if this is unavailable , use sour cream )
2 1/2 cups flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1 pinch salt
6 egg whites
1 cup chopped toasted almond
2 cups sugar
3 cups water
1/2 cup honey
1 lemon , zest of ( in one long piece )
2 tablespoons lemon juice ( from a real lemon , please )

Nutrision Information

Servings Per Recipe
12
Calories
429
Sugar
56g
Fat
19g
Greek Yoghurt Cake is a popular dessert in Greece, where it is often enjoyed after a big family meal. This cake is unique because it uses Greek yogurt as a key ingredient, which adds a tangy flavor and moist texture. The syrup that is poured over the cake after baking adds a burst of citrus flavor, making it a refreshing dessert option. This cake is best enjoyed warm or at room temperature, and it pairs well with a cup of coffee or tea.

Instructions

1.Preheat the oven to 350°F.
2.Cream together the butter and sugar until light and fluffy.
3.Add in the egg yolks, one at a time, and beat well after each addition.
4.Stir in the lemon zest, lemon extract, vanilla extract, and brandy.
5.Gradually mix in the Greek yogurt until well combined.
6.Sift together the flour, baking powder, baking soda, and salt.
7.Gradually add the dry ingredients to the wet mixture, mixing until just combined.
8.In a separate bowl, beat the egg whites until stiff peaks form.
9.Fold the egg whites and chopped toasted almonds into the batter.
10.Pour the batter into a greased Bundt pan and bake for 55-60 minutes, or until a toothpick comes out clean when inserted into the center.
11.While the cake is baking, combine the sugar, water, honey, lemon zest, and lemon juice in a saucepan.
12.Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, until it has reduced in volume and thickened.
13.Remove the lemon zest and set the syrup aside to cool.
14.When the cake is done baking, remove it from the oven and let it cool for 10 minutes.
15.Invert the cake onto a plate and poke several holes into the top with a toothpick.
16.Pour the cooled syrup over the cake, letting it soak in.
17.Slice and serve the cake warm or at room temperature.

PROS

This moist and flavorful cake is perfect for satisfying a sweet tooth.

The addition of Greek yogurt provides a tangy balance to the sweetness, while the syrup adds a burst of citrus flavor.

CONS

This cake is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

It also requires several steps and some time to prepare, making it better suited for special occasions rather than everyday baking.

HEALTH & BENEFITS

The use of Greek yogurt adds some protein and calcium to this cake.
The almonds also add some healthy fats and fiber.
Additionally, the lemon zest and juice provide vitamin C and antioxidants.

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