Greek Veggie Gyros – Simple!

May 08, 2023May 8, 20230 2

Delicious and easy to make Greek Veggie Gyros recipe

by The Chefin Vegetarian

Prep

20 min

Cook

5 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

355

Sugar

Fat

22g

Greek Veggie Gyros is a delicious and healthy alternative to traditional gyros. This recipe uses fresh and colorful ingredients like baby spinach, diced tomatoes, and pepperoncini peppers, which are mixed with crumbled feta cheese and Greek salad dressing. The wraps are warmed to make them soft and pliable and then stuffed with the feta cheese mixture. The result is a tasty and satisfying meal that can be enjoyed for lunch, dinner, or even as a snack.

Instructions

1.	In a large bowl, crumble feta cheese and add baby spinach, Greek salad dressing, diced tomatoes, pepperoncini peppers, and diced onions.
2.	Mix well.
3.	Warm the sandwich wraps in a skillet or in the oven, following the instructions on the packaging.
4.	Divide the feta cheese mixture evenly among the wraps.
5.	Roll up tightly, tucking in the sides as you go.
6.	Serve immediately.

PROS

This Greek Veggie Gyros recipe is easy to make and can be prepared in under 30 minutes.

The recipe is vegetarian and packed with healthy and flavorful ingredients.

CONS

The wraps can be high in calories and carbs, so they should be enjoyed in moderation as part of a balanced diet.

Some people may not enjoy the strong taste of feta cheese.

HEALTH & BENEFITS

This Greek Veggie Gyros recipe is rich in vitamins and minerals, thanks to the spinach and tomatoes.
Spinach is high in iron, vitamin C, vitamin K, and folate, while tomatoes contain vitamin C and potassium.
The feta cheese is also a good source of protein and calcium.

	6 ounces feta cheese
	6 ounces Baby Spinach , washed , stemmed
	4 tablespoons Greek salad dressing
	1 large tomatoes , diced
	2 pepperoncini peppers , finely diced
	1 small onion , diced
	4 Sandwich wraps