Greek Tzatziki Chicken Pizza #RSC

May 09, 2023May 9, 20230 15
Greek Tzatziki Chicken Pizza, a flavor-packed pizza with a Greek twist
in Pizza

Prep

20 min

Cook

12-15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb fresh pizza dough
2 cups plain Greek yogurt
1 package Hidden Valley Original Ranch Dips Mix ( Harvest Dill )
1 tablespoon olive oil
1 teaspoon olive oil
1 tablespoon fresh lemon juice
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
2 garlic cloves , peeled
1 cup cucumber , peeled , seeded & finely chopped
1 jar marinated artichoke hearts , drained & chopped
1/4 cup pitted kalamata olive , sliced
3/4 cup sun-dried tomato , chopped
1 1/2 cups chopped cooked chicken breasts ( Rotisserie chicken works great )
1 1/4 cups crumbled feta cheese
nonstick cooking spray , for the pan

Nutrision Information

Servings Per Recipe
4-6
Calories
465
Sugar
11g
Fat
23g
Looking for a fun and flavorful twist on traditional pizza? Try this Greek Tzatziki Chicken Pizza! It's packed with delicious Greek flavors like cucumber, feta cheese, and marinated artichoke hearts, and seasoned with a flavorful blend of yogurt, garlic, and Hidden Valley Ranch Dips Mix (Harvest Dill). The result is a unique, flavor-packed pizza that's sure to impress. This pizza is a great choice for a quick and easy weeknight meal, or to make for a crowd on game day. Best of all, it's easy to customize with your favorite toppings and ingredients. So what are you waiting for? Give it a try and see for yourself how delicious this pizza can be!

Instructions

1.Preheat the oven to 450°F.
2.On a lightly floured surface, roll out the pizza dough into a round shape.
3.In a medium bowl, mix together the Greek yogurt, Hidden Valley Original Ranch Dips Mix (Harvest Dill), olive oil, fresh lemon juice, salt, pepper, and garlic until well combined.
4.Spread the yogurt mixture over the pizza dough.
5.Top the pizza with chopped cucumber, marinated artichoke hearts, kalamata olives, sun-dried tomatoes, chopped cooked chicken breasts, and crumbled feta cheese.
6.Lightly coat a baking sheet with nonstick cooking spray, and transfer the pizza onto it.
7.Bake in the preheated oven for approximately 12-15 minutes, or until the crust is golden brown and the cheese is melted.
8.Slice and serve hot!

PROS

This pizza is a tasty and unique twist on the classic Italian dish, with refreshing Greek flavors and ingredients like cucumber, kalamata olives, and feta cheese.

It is also quick and easy to prepare, making it a great weekday meal option.

CONS

While this pizza is delicious, it is also relatively high in calories and fat due to the cheese and oil in the ingredients.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This pizza contains several ingredients that provide health benefits. Greek yogurt is a good source of protein and probiotics, which can aid in digestion and support a healthy immune system. Cucumbers are high in water and fiber, making them a great low-calorie snack. Finally, artichokes are packed with antioxidants and are known for their liver-protecting properties.

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