PROS
This Greek tofu dish is high in plant-based protein and low in saturated fat.
The seasoning of dill, lemon, and herb makes it a flavorful and appetizing main dish.
CONS
Tofu may not be a preferred ingredient for everyone.
People who dislike the taste and texture of tofu may not appreciate this recipe.
High consumption of tofu has been linked to hormonal imbalances in some studies, so it should be consumed in moderation.
HEALTH & BENEFITS
Tofu is a great plant-based source of protein, essential amino acids, and isoflavones.
The isoflavones in tofu have been linked to a reduced risk of breast cancer and heart disease.
Lemon juice is high in vitamin C, which can boost the immune system and improve skin health.
Fresh herbs like dill, basil, and oregano have anti-inflammatory and antioxidant properties.
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