Greek Tartori

May 08, 2023May 8, 20230 2

Minty and Crispy Greek Tartori Recipe

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

400

Sugar

Fat

38g

Greek Tartori is a refreshing and flavorful appetizer that is perfect for any occasion. This dish originated from Greece and has been enjoyed by generations of Greeks and non-Greeks alike. It is made with stale bread that is baked until crispy and golden, then served with a chunky cucumber-mint-walnut mixture. The dish is perfect for anyone looking for a healthy and flavorful appetizer that can be prepared quickly and easily. It is also a great way to use up stale bread and turn it into a fun and delicious dish that will impress your guests.

Instructions

1.	Preheat the oven to 375°F.
2.	In a bowl, toss the bread cubes with the olive oil, vinegar, and garlic.
3.	Spread the bread cubes over a baking sheet and bake for 15-20 minutes or until crispy and golden brown.
4.	In a food processor, pulse the walnuts until coarsely chopped. Add the cucumber, mint and salt to the food processor and pulse until the mixture is chunky.
5.	Toss the bread cubes with the cucumber mixture and serve immediately.

PROS

Greek Tartori is a refreshing and flavorful appetizer that is easy to prepare and can be enjoyed as an alternative to traditional bread or crackers.

It is packed with healthful ingredients and tastes delicious when made fresh.

CONS

The bread cubes used in this recipe are sometimes stale, which may not be suitable for some individuals.
The recipe may not be ideal for people who are allergic to nuts or gluten.

It is recommended to use whole wheat bread and homemade croutons if possible.

HEALTH & BENEFITS

Greek Tartori is a healthy alternative to traditional bread or crackers.
The dish is packed with healthful ingredients, including olive oil, garlic, walnuts, and fresh mint. These ingredients are known to have health benefits such as anti-inflammatory properties, reducing the risk of certain types of cancers, and promoting better digestion.

	1 lb stale bread ( about 8 cups cubed )
	1/2 cup olive oil
	1/4 cup vinegar
	2 -4 garlic cloves
	2 ounces walnuts ( about 1/4 cup )
	1 cucumber , peeled and diced
	of fresh mint
	salt