Ingredients

2 cups almond milk
1 tablespoon vanilla extract
1 cup tahini paste ( ensure the tahini in the jar is mixed well before using )
1/2 cup icing sugar
1/2 cup honey
1 fluid ounce Amaretto ( almond liqueur )
Greek Tahini & Honey Ice Cream is a new twist on classic ice cream. This creamy and sweet dessert is perfect for hot summer days or any time you want a refreshing treat. Made with almond milk, tahini paste, icing sugar, honey, and Amaretto, this recipe is dairy-free and vegan-friendly. The tahini and honey add a wonderful flavor and healthy nutrients, while the Amaretto adds a hint of almond flavor and a touch of sophistication. Serve with fresh fruit or nuts to enhance the flavor and texture of this delicious ice cream.

Instructions

1.In a medium saucepan, heat the almond milk over low heat until it begins to steam.
2.Whisk in the vanilla extract, tahini paste, icing sugar, and honey until well combined.
3.Remove from heat and stir in the Amaretto.
4.Pour the mixture into a blender and blend until smooth.
5.Chill the mixture in the refrigerator for at least 2 hours.
6.Pour the chilled mixture into an ice cream maker and churn for 25-30 minutes, or until thick and creamy. Transfer the ice cream to a container and freeze for an additional 2 hours before serving.

PROS

This ice cream is dairy-free, making it a great option for those who are lactose intolerant or follow a vegan diet.

The tahini adds a nutty flavor and a good source of plant-based protein and healthy fats.

The honey is a natural sweetener and contains antioxidants and antimicrobial properties.

CONS

This recipe contains a significant amount of sugar from both the icing sugar and honey.

The Amaretto can be substituted with almond extract for a non-alcoholic version, but it will alter the taste.

Ice cream maker is required for this recipe.

HEALTH & BENEFITS

While this ice cream should be enjoyed in moderation due to its sugar content, it does provide some health benefits.
The tahini paste is a great source of protein, healthy fats, and vitamins B and E.
The honey in this recipe is a natural sweetener and contains antioxidants that can help reduce inflammation and boost the immune system.

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