Ingredients

1 lb ground turkey
1 cup crumbled feta cheese
1/2 cup kalamata olive , chopped ( I usually use chopped salad olives )
1 teaspoon dried oregano
1 teaspoon italian seasoning
1 teaspoon dried parsley
1 teaspoon dried basil ( optional )
1 teaspoon onion powder
1/2 teaspoon garlic powder
ground black pepper , to taste
Greek-Style Turkey Burgers are a healthy and flavorful alternative to your regular burger. The combination of ground turkey, feta cheese, and kalamata olives gives these burgers a unique twist, while the aromatic herbs and spices bring out all the flavors. These burgers are perfect for a quick and easy weeknight dinner, or for a summer barbecue with friends and family. Serve them on a bun or in a lettuce wrap, and enjoy!

Instructions

1.In a large bowl, combine the ground turkey, crumbled feta cheese, chopped kalamata olive, and all the spices. Mix well until everything is evenly distributed.
2.Divide the mixture into equal portions and shape into patties.
3.Heat up a grill or grill pan over medium-high heat.
4.Cook the patties for 4-6 minutes per side, or until fully cooked.
5.Serve on a bun or in a lettuce wrap, and enjoy!

PROS

These turkey burgers are a great alternative to beef burgers, as they are lower in fat and calories.

The addition of feta cheese and kalamata olives give these burgers a unique and flavorful twist.
They are also packed with protein and other essential nutrients.

CONS

Turkey burgers can be dry if overcooked, so be careful not to leave them on the grill for too long.

Some people might find the taste of kalamata olives too strong, so these burgers might not be suitable for everyone’s taste.

HEALTH & BENEFITS

Turkey is a great source of lean protein, which is essential for building and repairing muscle tissue.
The addition of kalamata olives provides healthy fats and antioxidants that are good for your heart health and overall wellbeing. Feta cheese is also a great source of calcium and vitamin D.

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