Greek-Style Stuffed Aubergines

May 08, 2023May 8, 20230 3
Greek-Style Stuffed Aubergines with Lamb and Parmesan Cheese
in Main

Prep

25 min

Cook

40 min

Ready In

65 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 aubergine
1 ounce butter
1 teaspoon oil
1/2 onion
1 garlic clove
1 tomatoes
2 ounces lamb
1 teaspoon lemon juice
salt
pepper
cayenne
1/4 teaspoon mixed herbs
1 pinch oregano
1 pinch basil
1 sprig parsley
1 teaspoon parmesan cheese

Nutrision Information

Servings Per Recipe
2
Calories
573
Sugar
8g
Fat
43g
Greek-Style Stuffed Aubergines with Lamb and Parmesan Cheese is a delicious and hearty dish that is perfect for a main meal. This recipe takes classic Greek ingredients like lamb, tomatoes, and herbs, and combines them into a flavorful dish that is satisfying and nutritious. The aubergine shells add a unique touch to the dish and provide a delicious vehicle for the lamb and cheese filling. Whether you are looking for a hearty family meal or an impressive dinner party dish, this recipe is sure to please.

Instructions

1.Preheat the oven to 350°F.
2.Slice the aubergine lengthwise and scoop out the flesh using a spoon.
3.Roughly chop the scooped-out flesh and set aside.
4.In a pan, melt the butter and add oil.
5.Dice the onion and garlic and add them to the pan. Cook until softened.
6.Add chopped aubergine, diced tomatoes, and minced lamb to the pan.
7.Cook for 5-7 minutes or until the lamb is browned.
8.Season with lemon juice, salt, pepper, cayenne, mixed herbs, oregano, basil, and chopped parsley.
9.Fill the aubergine shells with the lamb mixture and sprinkle Parmesan cheese over them.
10.Bake for 30-35 minutes, or until the aubergines are tender and the cheese is melted and bubbly.

PROS

This Greek-Style Stuffed Aubergines recipe is high in protein and full of flavor.

The combination of lamb, tomatoes, and herbs makes for a satisfying and savory meal.

CONS

This recipe is not suitable for vegetarians or vegans.

Aubergines can be an acquired taste and may not be enjoyed by all.

This dish may take some time to prepare and cook.

HEALTH & BENEFITS

This recipe is a good source of protein and dietary fiber.
Aubergines are low in calories and high in antioxidants, which are important for maintaining good health.
Lamb is a high-quality protein source and contains essential vitamins and minerals like iron and zinc.

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