Greek-Style Skillet Supper

May 08, 2023May 8, 20230 2
Greek-Style Skillet Supper recipe for a hearty and flavorful dinner
in Dinner

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb ground beef
1/2 cup chopped onion
1 can beef broth
1 1/2 cups penne pasta ( uncooked )
1 can diced tomatoes
1 1/2 cups frozen cut green beans
2 tablespoons tomato paste
2 teaspoons oregano leaves
1/2 teaspoon ground cinnamon
1/2 teaspoon garlic powder
3/4 cup crumbled feta cheese , divided

Nutrision Information

Servings Per Recipe
4
Calories
590
Sugar
7g
Fat
32g
This Greek-style skillet supper is a comforting and flavorful dinner that can be made quickly and easily using a few simple ingredients. The use of penne pasta, ground beef, and feta cheese give this dish a Mediterranean flair that is sure to please your taste buds. The green beans and diced tomatoes round out the dish, providing added nutrients along with color and texture. This recipe can make for a great weeknight dinner or a meal to share with friends and family on a lazy weekend night.

Instructions

1.Heat a large skillet over medium-high heat and add in the ground beef and chopped onion. Cook, stirring occasionally, until the beef is browned and the onion is tender, around 5-7 minutes.
2.Stir in the beef broth, uncooked penne pasta, canned diced tomatoes, frozen cut green beans, tomato paste, oregano leaves, ground cinnamon, and garlic powder. Bring the mixture to a boil.
3.Reduce the heat to a simmer and cover the skillet with a lid. Cook for around 15-20 minutes until the pasta is tender and cooked through.
4.Sprinkle the crumbled feta cheese over the top of the mixture. Cover the skillet again and allow the cheese to melt, around 2-3 minutes.

PROS

This hearty skillet supper is a one-pot meal that is easy to make and packed with flavor from the spices and feta cheese.

The combination of beef, pasta, and vegetables make it a filling and satisfying meal that the whole family can enjoy.

CONS

This recipe has a higher calorie and fat content due to the use of ground beef and feta cheese.

It may not be suitable for individuals who are trying to watch their intake of these nutrients or those who follow a vegetarian or vegan diet.

HEALTH & BENEFITS

The use of lean ground beef and vegetables in this recipe provide a good source of protein and fiber.
The oregano leaves and garlic powder have anti-inflammatory properties and may help support immune health.

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