Greek-Style Shrimp Salad on a Bed of Baby Spinach

Jun 08, 2023June 8, 20230 2
Greek-Style Shrimp Salad on a Bed of Baby Spinach
in Salad

Prep

10 min

Cook

7 min

Ready In

17 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound raw shrimp , peeled
Olive oil to taste
Salt and pepper to taste
Sugar to taste
2 medium tomatoes , cut into medium dice
1/2 cup crumbled feta cheese
1/2 cup pitted and coarsely chopped Kalamata or other black olives
1 teaspoon dried oregano
1/4 cup olive oil
4 teaspoons red wine vinegar
1 package factory-washed baby spinach leaves

Nutrision Information

Servings Per Recipe
4
Calories
290
Sugar
4g
Fat
19g
This Greek-Style Shrimp Salad is a light and refreshing way to enjoy the flavors of the Mediterranean. Made with juicy ripe tomatoes, tangy feta cheese, and a savory blend of herbs and spices, this salad is bursting with flavor. Best of all, it takes just minutes to prepare and is perfect for a healthy weeknight dinner or a quick lunch on the go. The shrimp adds a touch of protein and healthy omega-3 fats, while the baby spinach serves as a nutritious base for all the other ingredients.

Instructions

1.Preheat the oven to 400°F.
2.On a baking sheet, toss the shrimp with olive oil, salt, pepper, and sugar. Roast until pink and cooked through, about 5 to 7 minutes.
3.In a large bowl, combine the cooked shrimp, diced tomatoes, feta cheese, black olives, and oregano.
4.In a small bowl, whisk together the olive oil and red wine vinegar. Drizzle over the salad and toss to coat.
5.Divide the baby spinach leaves among four plates and spoon the shrimp salad on top. Serve immediately.

PROS

This Greek-Style Shrimp Salad is a delicious way to enjoy seafood while getting a healthy dose of spinach and other fresh veggies.

Low in calories and high in protein, this salad can help support weight loss and muscle maintenance.

CONS

Some people may prefer to avoid shrimp due to potential seafood allergies.

This salad may not be as filling as other main course dishes, so consider serving it with a side of whole-grain bread or other complex carbs.

HEALTH & BENEFITS

The shrimp in this salad is a good source of lean protein, which helps support muscle growth and repair.
The spinach provides a wide range of vitamins and minerals, including vitamins A and C, iron, and calcium.

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