Greek-Style Quesadillas

May 09, 2023May 9, 20230 10
Mediterranean-inspired Greek-Style Quesadillas for a flavorful lunch or dinner
in Main

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 large garlic cloves ( unpeeled )
5 tablespoons olive oil
1/2 cucumber , peeled , seeded , very thinly sliced
1/2 small red onion , very thinly sliced
2 tablespoons red wine vinegar
1 tablespoon sesame seeds , toasted
1 teaspoon dried oregano
4 ounces cream cheese , room temperature
3 tablespoons black olives , cjopped
3 tablespoons green olives , chopped
4 pita bread rounds , 6-inch diameter ( cut horizontally in half )
8 tablespoons monterey jack cheese , grated
8 tablespoons cheddar cheese , grated
butter , room temperature
1 red bell pepper , cut into strips

Nutrision Information

Servings Per Recipe
4
Calories
567
Sugar
3g
Fat
38g
Greek-Style Quesadillas are a creative twist on traditional Mexican quesadillas, featuring a mix of Mediterranean-inspired flavors and ingredients. The combination of roasted garlic, two types of cheese, and vibrant red bell pepper creates a deliciously cheesy and savory meal that will satisfy your hunger and your taste buds. This recipe also incorporates some healthy elements, such as cucumber, olives, and sesame seeds, making it a nutritious and flavorful option for lunch or dinner.

Instructions

1.Preheat the oven to 450°F.
2.Roast the garlic cloves in a baking dish for 15-20 minutes until soft and slightly browned.
3.In a small bowl, mix together the olive oil, cucumber, red onion, red wine vinegar, sesame seeds, and oregano.
4.In another bowl, combine the roasted garlic (peeled and mashed), cream cheese, black olives, and green olives.
5.Spread the garlic-cheese mixture onto one side of each of the 8 pita bread halves.
6.Top 4 of the pita bread halves (cheese side up) with the Monterey Jack cheese, cheddar cheese, and red bell pepper strips. Cover with the remaining pita bread halves (cheese side down).
7.Heat a non-stick griddle over medium heat.
8.Spread butter on each side of the quesadillas.
9.Place the quesadillas on the griddle and cook until golden brown and the cheese is melted, about 2-3 minutes per side.
10.Slice the quesadillas into halves or quarters and serve hot.

PROS

Greek-Style Quesadillas are a delicious fusion of Mediterranean and Mexican flavors, packed with nutrients like fiber, protein, and healthy fats.
They’re easy and quick to make, perfect for a busy weeknight dinner or a weekend lunch with friends and family.

CONS

This recipe requires some prep work, such as peeling and slicing the cucumber and red onion.
It also contains cream cheese and butter, which can add a lot of calories and fat to the dish, so it should be consumed in moderation as part of a healthy diet.

HEALTH & BENEFITS

Greek-Style Quesadillas are a great source of fiber, protein, and healthy fats, thanks to the ingredients like cucumber, olives, red bell pepper, sesame seeds, and olive oil. They can help support digestive health, reduce inflammation, and protect against chronic diseases like heart disease and cancer.

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