Ingredients

2 lbs pork shoulder , cut into fist size pieces
2 lbs potatoes , peeled and quartered
olive oil , for drizzling
2 teaspoons cumin
1 teaspoon cinnamon
3 onions , peeled and sliced lengthways
5 tomatoes ( more if in season )
Hirino Spithkasimo, or Greek Style Pork, is a classic Greek dish that is typically cooked on a spit over an open fire. This recipe is a simplified version of the original, but it still packs a lot of flavor. The combination of cumin and cinnamon gives the pork a warm and spicy taste. Slow roasting the pork and potatoes together in the oven allows the flavors to meld and develop. The addition of tomatoes at the end gives the dish a fresh and juicy hit of acidity. This dish pairs well with a simple side salad or steamed vegetables.

Instructions

1.Preheat your oven to 400°F (200°C).
2.In a small bowl, mix together the cumin and cinnamon with a bit of salt and pepper.
3.Season the pork pieces with the cumin mixture.
4.Place the pork, potatoes, and onions in a roasting pan or baking dish.
5.Drizzle olive oil over the top of everything.
6.Bake in the oven for about 1 hour and 30 minutes, or until the pork is cooked through and the potatoes are tender.
7.Remove from the oven and scatter the tomatoes over everything.
8.Return to the oven and bake for another 10 minutes.
9.Serve hot and enjoy!

PROS

This Greek style pork dish is full of flavor and easy to make.

The combination of spices and slow cooking makes for juicy and tender pork.

It is perfect for a big family dinner or meal prep for the week.

CONS

This dish can be high in calories if not portioned appropriately.

It may also take some time to prep and cook, so plan accordingly.

HEALTH & BENEFITS

Pork is a good source of protein and essential vitamins and minerals such as thiamin, niacin, riboflavin, and vitamin B12.
It is also leaner than it used to be, which is good news for those watching their fat intake.
Potatoes are a good source of fiber and potassium, and they contain important vitamins like vitamin C.

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