Ingredients

3 medium unpeeled baking potatoes ( about 1 1/2 pounds )
2 tablespoons lemon juice
2 teaspoons olive oil
1 teaspoon dried oregano
1/4 teaspoon pepper
1/4 teaspoon salt
2 cloves garlic , minced
vegetable oil cooking spray
Greek-style oven fries are a healthier and flavorful take on traditional French fries. The combination of olive oil, oregano, and garlic creates a fragrant and delicious dish that can be enjoyed as a side dish or snack. These oven fries are the perfect addition to a Mediterranean-inspired meal and can be paired with grilled chicken, lamb, or fish. They are a crowd-pleaser for both kids and adults, and are easy to make in just 30 minutes.

Instructions

1.Preheat the oven to 400°F.
2.Cut the potatoes into wedges and place them in a large bowl.
3.Add the lemon juice, olive oil, oregano, salt, pepper, and minced garlic to the potatoes and toss to coat.
4.Line a baking sheet with aluminum foil and lightly spray with vegetable oil cooking spray.
5.Spread the potato wedges on the prepared baking sheet in a single layer.
6.Bake for 25-30 minutes or until golden brown and crispy.
7.Enjoy your delicious Greek-style oven fries!

PROS

These oven fries are a healthier alternative to traditional French fries, as they are baked instead of fried.

They are also packed with flavor from the oregano and garlic.

These fries can be paired with a variety of main dishes or enjoyed as a snack on their own.

CONS

Although these fries are healthier than fried French fries, they are still a high-carb food that should be consumed in moderation.

They are also not suitable for those on a low-sodium diet due to the added salt.

HEALTH & BENEFITS

Potatoes are a good source of potassium, which helps regulate blood pressure.
They also provide vitamin C and fiber.
The garlic in this recipe has been linked to providing immune system support and helping to reduce inflammation.

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