Greek-Style Nachos

May 08, 2023May 8, 20230 16
Greek-Style Nachos recipe for a unique Mediterranean twist on nachos
in Appetizer

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup roasted red peppers , strips roasted ( from a jar ) or 1 large red pepper , roasted
1 teaspoon minced garlic
1 pinch kosher salt
1 1/2 teaspoons minced fresh oregano leaves
1 1/2 teaspoons extra virgin olive oil
12 ounces pita chips ( or 10 cups homemade chips )
2 cups shredded pepper jack cheese
8 ounces mild feta , crumbled
1/2 cup pepperoncini pepper , thinly sliced
1/2 cup green Greek olive ( such as Mt . Athos )
1/4 cup kalamata olive , pitted and sliced
1/2 cup quartered cherry tomatoes
1/2 cup fat free Greek yogurt

Nutrision Information

Servings Per Recipe
6-8
Calories
436
Sugar
4.5g
Fat
22.2g
This Greek-Style Nachos recipe takes a classic American dish and gives it a Mediterranean twist. Using pita chips as a base, these nachos are topped with a generous helping of shredded pepper jack cheese, as well as roasted red peppers, feta cheese, pepperoncini peppers, green olives, kalamata olives and cherry tomatoes. The toppings provide a bold and briny flavor that pairs well with the melted cheese and crispy pita chips. This dish is perfect for entertaining, as it is quick and easy to make and always a crowd-pleaser.

Instructions

1.Preheat your oven to 400 degrees F (200 degrees C).
2.In a small bowl, mix together the roasted red pepper strips, minced garlic, kosher salt, minced fresh oregano leaves, and extra virgin olive oil.
3.Arrange the pita chips on a large baking sheet, and sprinkle the shredded pepper jack cheese over the top.
4.Top the cheese with the roasted red pepper mixture, crumbled feta cheese, thinly sliced pepperoncini peppers, and both types of olives.
5.Bake the nachos in the oven for about 10 minutes, or until the cheese is melted and bubbly.
6.Remove from the oven and top with the quartered cherry tomatoes and a dollop of fat-free Greek yogurt before serving.

PROS

This Greek-Style Nachos recipe is a unique take on traditional nachos, offering a Mediterranean twist on a classic.

The combination of feta cheese, olives, and pepperoncini peppers offers a delicious burst of salty flavors that is sure to satisfy your cravings.

Additionally, the use of pita chips instead of traditional tortilla chips offers a healthier alternative to the classic dish.

CONS

The use of so many salty ingredients in this recipe may not be suitable for those with high blood pressure or heart conditions.

Additionally, the fat content in the cheeses used can be high, so it’s important to enjoy these nachos in moderation as part of a balanced diet.

HEALTH & BENEFITS

While the salt content in this recipe may be high, the use of olives offers a number of health benefits, including their heart-healthy monounsaturated fats and anti-inflammatory properties.
Additionally, the use of fat-free Greek yogurt as a topping offers a good source of protein and calcium while also being lower in fat than traditional sour cream.

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