Greek Style Lamb and Macaroni Casserole

May 09, 2023May 9, 20230 3
Tasty and Spicy Greek Style Lamb and Macaroni Casserole Recipe
in Main

Prep

25 min

Cook

35 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

600 g minced lamb
1 onion , chopped
2 carrots , chopped
2 stalks celery , chopped
1 clove garlic , crushed
1 can tomatoes , undrained , chopped
1/2 cup tomato sauce
1/2 cup water
1 chicken stock cube
dried herbs
1 1/2 cups macaroni
1 dash olive oil
1 1/2 cups grated tasty cheese ( approximately )
1 tablespoon margarine
1 tablespoon plain flour
1 cup milk
1/2 - 1 cup grated tasty cheese

Nutrision Information

Servings Per Recipe
6
Calories
573
Sugar
8g
Fat
33g
This Greek Style Lamb and Macaroni Casserole is a delicious and hearty dish that is perfect for a cold evening or a winter feast. This dish has its roots in Greek cuisine and incorporates traditional ingredients such as lamb, tomatoes, and herbs. The addition of macaroni and cheese give the dish a creamy and indulgent flavor. The dish is easy to make and is perfect for feeding a crowd. You can experiment with different types of vegetables, herbs, and spices to give the dish a personal touch. Serve with a fresh salad or some crusty bread for a complete meal.

Instructions

1.Preheat oven to 180°C.
2.Fry the minced lamb and onion together in a large frying pan until browned.
3.Add the chopped carrots, celery, and garlic. Fry for another 5 minutes.
4.Add the chopped tomatoes, tomato sauce, water, chicken stock cube, and dried herbs. Cook for another 5 minutes.
5.Add in the macaroni and mix well.
6.Spread the mixture in a large casserole dish.
7.Drizzle with olive oil.
8.Mix margarine and plain flour in a saucepan over medium heat until the mixture bubbles.
9.Remove from heat and gradually add milk, stirring continuously.
10.Return to heat and stir constantly until the sauce boils and thickens.
11.Pour the sauce over the meat mixture, spreading it evenly.
12.Sprinkle the grated cheese over the top.
13.Bake in the oven for approximately 30 minutes or until heated through and golden brown on top.

PROS

This flavorful casserole is filling and packed with protein, making it a great option for a hearty meal.

It can also be made ahead of time and reheated for convenience.

CONS

This dish can be high in fat and calories, due to the use of minced lamb and cheese.

It is not recommended for those on a low fat or calorie-restricted diet.

HEALTH & BENEFITS

Lamb is a good source of protein and vitamins, including B12, niacin, and zinc.
It is also rich in conjugated linoleic acid (CLA), which has been linked to numerous health benefits.
Additionally, the vegetables in this dish provide a good dose of fiber, vitamins, and minerals.
However, the high fat and calorie content may not be suitable for everyone.

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