Greek-Style Garlic-Lemon Potatoes

May 09, 2023May 9, 20230 3
Greek-Style Garlic-Lemon Potatoes straight from the Mediterranean
in Side

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon vegetable oil
1 tablespoon butter
4 medium potatoes , Yukon Gold , each potato cut lengthwise into 8 wedges
4 garlic cloves , minced
1 tablespoon olive oil
2 tablespoons lemon juice
1 tablespoon lemon zest
2 tablespoons fresh oregano leaves
1 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons fresh parsley leaves , minced

Nutrision Information

Servings Per Recipe
4
Calories
264
Sugar
2g
Fat
14g
Greek-Style Garlic-Lemon Potatoes are a classic Mediterranean dish that has been enjoyed for generations. This dish is made with tender Yukon Gold potatoes, roasted to a crispy perfection, then coated in a zesty mixture of garlic, lemon, and fresh oregano. The combination of these flavors makes this dish irresistible and perfect for any occasion. Whether you are looking for a healthy side dish to accompany your protein or a flavorful vegetarian meal, these Greek-style garlic-lemon potatoes are sure to please. Try them today and bring the Mediterranean to your dinner table!

Instructions

1.Preheat oven to 375°F.
2.In a large oven-safe dish, melt together the vegetable oil and butter.
3.Add the potatoes and toss in the melted butter mixture.
4.Roast the potatoes for 20-25 minutes until slightly crispy on the outside.
5.In a separate bowl, mix together minced garlic, olive oil, lemon juice, lemon zest, oregano leaves, salt, and black pepper.
6.Add the garlic mixture to the potatoes and stir well to coat.
7.Roast for an additional 10-15 minutes until the potatoes are crispy and fully cooked.
8.Garnish with fresh parsley and serve hot.

PROS

Greek-Style Garlic-Lemon Potatoes are packed with flavor and make a delicious side dish for any meal!
This dish is easy to prepare and only requires a few simple ingredients.

CONS

These potatoes may not be suitable for those following a low-fat or low-calorie diet.

Ensure the potatoes are thoroughly cooked before serving as undercooked potatoes can cause digestive discomfort.

HEALTH & BENEFITS

Potatoes are a great source of fiber and potassium which can help maintain healthy blood pressure levels.
Lemon and garlic are also known for their anti-inflammatory and immune-boosting properties.

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