Greek-Style Feta and Olive Spread (For Burgers, Steaks and Fish)

May 08, 2023May 8, 20230 1

Greek-Style Feta and Olive Spread for Burgers, Steaks and Fish

by The Chefin Spread

Prep

10 min

Cook

0 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	1/4 cup kalamata olive , pitted and chopped ( can use canned olives in place of kalamata )
	1/2 cup mayonnaise ( use mayo not salad dressing , I use Hellman 's mayo )
	2 teaspoons fresh minced garlic
	2 teaspoons dried oregano
	1/4 cup crumbled feta cheese ( can use more )
	black pepper ( or use cayenne pepper )
	fresh lemon juice

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

Fat

27g

Greek-Style Feta and Olive Spread is a versatile condiment that can elevate any dish to the next level. The spread has a salty and tangy flavor that complements the taste of burgers, steaks and fish. The recipe is simple and can be made with just a few pantry staples. Serve the spread at your next BBQ or dinner party for a gourmet touch. You can also use it as a dip for chips and vegetables. This spread is a must-try for foodies who love Mediterranean flavors.

Instructions

1.	In a medium bowl, combine the chopped olives, mayonnaise, garlic, and oregano.
2.	Stir in the crumbled feta cheese and black pepper or cayenne pepper (depending on your preference).
3.	Add fresh lemon juice to taste.
4.	Cover and refrigerate for at least 30 minutes before serving.

PROS

This spread is a quick and easy way to add a burst of flavor to burgers, steaks and fish.

It can be made ahead of time for quick meal prep and can be used for various dishes.

CONS

This spread is high in calories and fat due to the mayonnaise and feta cheese.

People with lactose intolerance should avoid it.

HEALTH & BENEFITS

Olives and garlic in this recipe are high in antioxidants which help boost the immune system.
Mayonnaise has healthy fats that help promote good cholesterol levels in the body.
Feta cheese can be a good source of protein and calcium.