Greek-Style Cheese Ball

Jun 08, 2023June 8, 20230 7
Greek-Style Cheese Ball recipe for a cheesy appetizer
in Appetizer

Prep

20 min

Cook

5 min

Ready In

85 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package cream cheese , softened
1/4 cup mayonnaise
2 tablespoons balsamic vinegar
10 ounces shredded Cheddar cheese
1 package crumbled feta cheese
1/4 cup grated Parmesan cheese
1 tablespoon dried oregano
2 teaspoons onion powder
1 teaspoon garlic powder
1/4 cup pecan halves
3/4 cup pine nuts , divided

Nutrision Information

Servings Per Recipe
8
Calories
365
Sugar
1g
Fat
34g
The Greek-Style Cheese Ball is a variation of a classic cheese ball that features Mediterranean flavors like feta cheese, oregano, and pine nuts. The combination of cheeses and spices provides a creamy and delicious appetizer that is perfect for sharing with friends and family. The pine nuts add a crunchy texture and nutty flavor, while the balsamic vinegar provides a tangy contrast to the rich cheeses. The Greek-Style Cheese Ball is a great appetizer for any occasion, including potlucks, game nights, and holiday parties.

Instructions

1.In a large bowl, beat the cream cheese, mayonnaise, and balsamic vinegar together until well combined.
2.Fold in the shredded Cheddar cheese, crumbled feta cheese, grated Parmesan cheese, dried oregano, onion powder, and garlic powder.
3.Stir in 1/2 cup pine nuts, then transfer the mixture to a large piece of plastic wrap. Use the wrap to shape the mixture into a ball, then refrigerate for at least an hour.
4.In a small skillet over medium heat, toast the pecan halves and remaining pine nuts for 3-5 minutes, stirring frequently, until golden brown.
5.Once the cheese ball has chilled, remove from the refrigerator and transfer to a serving dish. Press the toasted pecans and pine nuts onto the outside of the cheese ball, covering it evenly.

PROS

This cheese ball is a delicious and crowd-pleasing appetizer that is perfect for parties and gatherings.

The combination of cheeses and spices provides a unique and flavorful taste experience.

CONS

This cheese ball is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with dairy allergies or lactose intolerance.

HEALTH & BENEFITS

While this cheese ball is not particularly healthy, it does provide a good source of protein and calcium.
The diverse combination of cheeses provides different flavors and textures, making it potentially satisfying in small portions.

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