Ingredients

1 cup feta cheese , crumbled
1/4 cup olive , sliced ( black or Kalamata )
1 tablespoon steak sauce
1 teaspoon lemon juice
2 tablespoons mayonnaise
6 hamburger patties
3 pita bread , cut in half
tomatoes , slices ( optional )
shredded lettuce ( optional )
Greek-style Burgers are a fun and flavorful twist on the traditional burger. The combination of feta cheese, olives, and lemon juice makes for a delicious Greek-style sauce that is the perfect complement to the grilled hamburger patty. The addition of sliced tomatoes and shredded lettuce adds extra crunch and freshness to the dish. These burgers are great for a family barbecue or a quick weeknight meal!

Instructions

1.In a small bowl, mix together the feta cheese, olives, steak sauce, lemon juice, and mayonnaise to make the Greek-style sauce.
2.Preheat a grill or grill pan to medium-high heat.
3.Grill the hamburger patties for approximately 6-7 minutes per side until they are cooked through.
4.Toast the pita bread on the grill for 1-2 minutes per side.
5.Assemble the burgers by placing a hamburger patty on each pita half.
6.Top with Greek-style sauce, sliced tomatoes, and shredded lettuce as desired.
7.Serve and enjoy!

PROS

Greek-style Burgers offer a unique flavor that is sure to satisfy your taste buds.

The addition of the Greek-style sauce adds a flavorful twist to your traditional burger.

It also provides a good source of protein from the hamburger patties and healthy fats from the olives and feta cheese.

CONS

The inclusion of mayonnaise in the Greek-style sauce makes it high in calories and fat, so it should be enjoyed in moderation.

The use of traditional white bread as the bun can make this meal high in carbohydrates, which is not ideal for those following a low-carb diet.

HEALTH & BENEFITS

Greek-style Burgers can be a healthy choice if consumed in moderation as part of a balanced diet.
The olives in the Greek-style sauce are a good source of healthy fats and antioxidants, while the hamburger patties provide a good source of protein.
The inclusion of lettuce and tomatoes on top of the burger adds extra nutrients like fiber, Vitamin C, and Vitamin K.

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