Greek Stuffed Meatloaf

May 08, 2023May 8, 20230 11
Greek Stuffed Meatloaf - A flavorful twist on the classic meatloaf recipe
in Main

Prep

20 min

Cook

1 hr

Ready In

1 hr 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs lamb , ground
1 1/2 lbs hamburger
2 eggs
1/4 cup milk
2 cups quick oats
2 tablespoons oil
1 large onion , finely diced
2 -3 garlic cloves , minced
1 cup fresh parsley , minced
2 teaspoons salt
1 teaspoon cumin
1/8 teaspoon pepper
2 bunch fresh spinach , chopped or boxes frozen spinach , chopped , thawed
1 egg , beaten
1 1/2 cups feta cheese , crumbled
1/4 cup black Greek olive , pitted , coarsely chopped
1/2 cup ketchup
1 teaspoon cinnamon
3 tablespoons parmesan cheese
Tabasco sauce ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
616
Sugar
4g
Fat
41g
The Greek Stuffed Meatloaf is a fun twist on the classic meatloaf recipe. It is a savory dish that combines ground lamb and hamburger with Greek spices, feta cheese, spinach, and olives. The result is a flavorful and unique meatloaf that is perfect for a family dinner or special occasion. This recipe is easy to customize, so feel free to add your own spin to it. Serve it with a side salad or some steamed veggies for a well-rounded meal.

Instructions

1.Preheat the oven to 350°F (180°C).
2.In a large bowl, combine ground lamb, hamburger, eggs, milk, quick oats, salt, cumin, pepper, garlic, parsley, and oil.
3.Mix the ingredients well and set aside.
4.Rinse and chop the spinach, removing any tough stems.
5.In another bowl, mix together the chopped spinach, feta cheese, olives, ketchup, cinnamon, parmesan cheese, and beaten egg.
6.Take a 9x5 inch (23x13 cm) loaf pan and press half of the meat mixture into the bottom of the pan.
7.Make a well in the middle of the meat mixture and add the spinach filling.
8.Top with the remaining meat mixture and press it down to seal the edges.
9.Bake for 1 hour.
10.Remove from the oven and let stand for 10-15 minutes before serving.
11.Slice the meatloaf and enjoy!

PROS

This meatloaf is packed with flavor and is a fun twist on the classic recipe.

The Greek spices and feta cheese give it a unique taste and texture.

It is also a great way to get your daily serving of veggies, as it contains spinach and olives.

CONS

This recipe uses both ground lamb and hamburger, which may be difficult for some to find or may be expensive.

The preparation time and cooking time may also be longer than some people like for a weeknight meal.

HEALTH & BENEFITS

This meatloaf contains spinach, which is high in vitamins and minerals such as iron, calcium, and magnesium.
Spinach has been linked to improving bone health, reducing inflammation, and aiding in digestion.
Olives are also a good source of monounsaturated fats, which can help lower cholesterol levels and reduce the risk of heart disease.

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