Greek Steak Pitas

May 08, 2023May 8, 20230 12
Greek-style steak pitas recipe
in Beef

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 cup red wine vinegar
1 teaspoon all purpose Greek seasoning ( such as McCormick )
1/8 teaspoon black pepper
1 flank steak , trimmed
1/2 teaspoon kosher salt , divided
1 teaspoon butter
1 teaspoon olive oil
2 tablespoons lemon juice
1 teaspoon minced garlic
1 package fresh Baby Spinach
4 pita bread , cut in half
1/2 cup thinly sliced red onion
24 slices English cucumbers
1/2 cup crumbled feta cheese

Nutrision Information

Servings Per Recipe
4
Calories
417
Sugar
2g
Fat
16g
Greek-style steak pitas are a delicious and flavorful dish that combines juicy and tender steak with fresh vegetables and tangy feta cheese. This recipe is inspired by Greek flavors and uses all-purpose Greek seasoning to marinate the steak and give it a unique and tasty twist. The spinach, red onion, and cucumber add color and crunch, while the feta cheese brings saltiness and creaminess. Each pita pocket is packed with flavor and nutrition, making this recipe a crowd-pleaser for any occasion. Whether you're looking for a quick and easy dinner idea or a healthy and filling lunch option, Greek-style steak pitas are sure to satisfy your appetite and taste buds.

Instructions

1.Whisk together red wine vinegar, Greek seasoning, black pepper, and 1/4 teaspoon salt in a large zipper-lock bag or shallow dish.
2.Add the flank steak and toss to coat.
3.Seal the bag or cover the dish and marinate the steak for at least 30 minutes in the refrigerator.
4.Heat the butter and olive oil in a large skillet over high heat.
5.Add the steak and cook for 2-3 minutes on each side, or until browned.
6.Add lemon juice, minced garlic, and remaining salt.
7.Reduce heat to low, cover, and let the steak sit for 5 minutes.
8.Thinly slice steak across the grain.
9.Toast the pita halves in a toaster or in a large skillet.
10.Fill each pita half with spinach, sliced steak, red onion, cucumber, and feta cheese.
11.Serve hot.

PROS

This Greek-style steak pitas recipe is a delicious, filling, and healthy meal.

The flank steak is a lean cut of meat that is rich in protein and iron.

The fresh spinach and cucumber provide vitamins and minerals, while feta cheese adds flavor without a lot of calories.

This recipe is quick and easy to make, and it’s suitable for a variety of occasions, from weeknight dinners to casual parties.

CONS

The red wine vinegar in this recipe adds a tangy and slightly acidic flavor to the steak.

While this is a plus for many people, others may find the taste too strong.

Also, the flank steak can be tough if not cooked and sliced properly.

Make sure to marinate it for at least 30 minutes and slice it against the grain to ensure tenderness.

HEALTH & BENEFITS

This Greek-style steak pitas recipe is a healthy and nutritious meal that provides a good balance of protein, carbohydrates, and healthy fats.
The flank steak is a lean cut of beef that is high in protein and iron, while spinach and cucumber are rich in vitamins, minerals, and antioxidants.
The feta cheese adds a good amount of flavor without adding too many calories or unhealthy fats.
Overall, this recipe is a great option for anyone looking for a filling and nutritious meal.

Print

Leave a Reply

Your email address will not be published.