Greek Spinach Chicken Casserole in Phyllo

May 08, 2023May 8, 20230 0
Greek Spinach Chicken Casserole in Phyllo Recipe
in Main

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 packet frozen chopped spinach ( thawed )
2 chicken breasts ( cooked and shredded )
2 chopped fresh garlic cloves
1 teaspoon parsley
1 cup low-fat mayonnaise
1/2 cup milk or 1/2 cup half-and-half
1 cup shredded mozzarella cheese
6 sheets phyllo dough
1/2 cup melted butter
1/2 cup grated parmesan cheese

Nutrision Information

Servings Per Recipe
8
Calories
541
Sugar
2g
Fat
42g
Greek Spinach Chicken Casserole in Phyllo is a classic Greek dish that combines the flavors of spinach, chicken, and phyllo dough to create a hearty and delicious meal. This dish is a twist on the traditional Greek spanakopita and is perfect for any occasion. Whether you're entertaining guests or just looking for a comforting and satisfying family dinner, this dish is sure to please. The phyllo dough adds a crispy and flaky texture that perfectly compliments the creamy and savory filling of spinach and chicken. This dish is easy to make and can be prepared ahead of time, making it a great option for busy weeknights. Serve with a side salad or Greek-style potatoes for a complete meal.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a bowl, mix the spinach, cooked chicken, garlic, parsley, mayonnaise, milk or half-and-half, and mozzarella cheese.
3.Place 2 sheets of phyllo dough in the bottom of a 9x13 inch baking dish and brush with melted butter.
4.Add half of the spinach and chicken mixture on top, followed by another 2 sheets of phyllo dough.
5.Repeat with the remaining spinach and chicken mixture and 2 sheets of phyllo dough on top.
6.Pour the remaining melted butter on top and sprinkle with grated parmesan cheese.
7.Bake for 35-40 minutes, until the phyllo dough is golden brown and crispy.
8.Let cool for 10 minutes before serving.

PROS

This Greek Spinach Chicken Casserole in Phyllo is a delicious and flavorful main course that is easy to make and perfect for pleasing a crowd.

The phyllo dough creates a crispy and flaky texture that pairs perfectly with the creamy spinach and chicken filling.

CONS

Phyllo dough can be difficult to work with and dry out quickly, so it’s important to keep it covered with a damp cloth while assembling the casserole.

This dish is also high in fat and calories due to the cheese, mayonnaise, and butter used in the recipe.

HEALTH & BENEFITS

Despite being high in fat and calories, this dish is still packed with nutritional value due to the spinach and chicken.
Spinach is a great source of iron and antioxidants, while chicken is a lean protein that can aid in muscle growth and repair.

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