Greek Spaghetti With Beurre Noir

May 09, 2023May 9, 20230 13

Enjoy a Taste of Greece with Greek Spaghetti With Beurre Noir

by The Chefin Main

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	8 ounces angel hair pasta or 8 ounces vermicelli
	1/2 cup salted butter
	feta cheese
	salt

Nutrision Information

Servings Per Recipe

Calories

300

Sugar

Fat

18g

If you're looking for a simple and tasty pasta dish to add to your recipe collection, then Greek Spaghetti With Beurre Noir is definitely worth trying! Unlike traditional spaghetti, this recipe uses a brown butter sauce as its base, which gives it a rich and nutty flavour. The addition of crumbled feta cheese provides a nicely salty contrast to the pasta, making for a well-rounded combination of flavours.

Instructions

1.	Cook pasta according to package instructions, drain and set aside.
2.	In a small saucepan, melt butter over medium heat until it turns a nutty brown colour.
3.	Pour beurre noir over cooked pasta.
4.	Serve with crumbled feta cheese and salt, to taste.

PROS

Greek Spaghetti With Beurre Noir is a deliciously different take on traditional spaghetti.

The simple yet flavourful brown butter sauce complements the saltiness of the feta cheese perfectly.

CONS

This dish is high in fat due to the use of salted butter and feta cheese.

It is best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite being relatively high in fat, this dish does provide some nutritional benefits.
The feta cheese is a good source of protein and calcium, while the brown butter sauce is a good source of vitamin A.