Ingredients

8 ounces thin spaghetti
4 lamb chops
1 garlic clove
1 green pepper
1 red onion
8 -12 ounces feta cheese
10 ounces diced tomatoes
2 ounces olives , sliced works best
4 tablespoons olive oil
8 ounces Greek salad dressing ( oil based dressings work best )
Greek Spaghetti with Lamb is a delicious one-pot meal that is inspired by traditional Greek flavors. This recipe combines tender lamb chops with spaghetti and fresh vegetables coated in a rich and tangy Greek salad dressing. Topped with crumbled feta cheese, this dish is a perfect combination of flavors and textures, making it a great addition to any dinner table. It’s an easy recipe that requires just a few simple ingredients and minimal prep time.

Instructions

1.Cook the spaghetti according to package instructions, drain and set aside.
2.Season the lamb chops with salt and pepper. Heat the olive oil in a pan over medium heat, and cook the lamb chops until they’re browned and cooked to your liking.
3.Remove the lamb chops and set aside. In the same pan, sauté garlic, onion and green pepper until they’re softened.
4.Add diced tomatoes and olives, and cook until the tomatoes are softened.
5.Add Greek salad dressing to the pasta and toss well.
6.Add the sautéed vegetable and toss well.
7.Serve the spaghetti with the lamb chops on top and crumble feta cheese over the dish.

PROS

This dish is packed with flavors and textures.

The lamb chops add a rich and savory flavor to the dish, while the green pepper and onion add a fresh crunch.

The olives give a briny taste and the feta cheese provides a tangy finish.

It’s an easy one-pot dish that is a crowd-pleaser and perfect for a hearty dinner.

CONS

Lamb chops can be expensive and may not be readily available at your local grocery store.

Also, if you’re not a fan of olives or feta cheese, this dish may not be suitable for you.

HEALTH & BENEFITS

Lamb is a good source of protein and is high in essential nutrients such as iron and vitamin B12.
The vegetables in this dish provide a good source of fiber, vitamins, minerals and antioxidants that are essential for good health.
However, this dish is high in calories and fat due to the lamb chops, feta cheese and olive oil. Therefore, it should be enjoyed in moderation as part of a balanced diet.

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