Greek spaghetti

May 08, 2023May 8, 20230 14

Tasty Greek spaghetti recipe for a family dinner

by The Chefin Pasta

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

627

Sugar

11g

Fat

37g

Greek spaghetti is a delicious and easy-to-make dish that is perfect for a busy weeknight dinner. The combination of spaghetti, meat, and cheese is always a crowd-pleaser, and the addition of mushrooms and red wine gives this dish a unique flavor twist. While it may not be the healthiest meal option, it is a great comfort food that is sure to satisfy your cravings. This recipe makes enough to feed a family of four, or you can make it on Sunday night and enjoy the leftovers for lunch the next day.

Instructions

1.	Preheat the oven to 375 degrees F.
2.	Cook hamburger and pork sausage in a large skillet over medium-high heat for 10 minutes.
3.	Drain fat and add in the mushrooms, cream of mushroom soup, and pasta sauce. Mix well.
4.	Once the sauce has heated through, add the cooked spaghetti to the skillet and mix well.
5.	Pour the mixture into a 9x13 inch baking dish and sprinkle mozzarella cheese on top.
6.	Drizzle red wine over the top of the cheese.
7.	Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.

PROS

This dish is easy to make and perfect for feeding a crowd.
It is also very flavorful and has a great combination of meat, pasta, and cheese.

CONS

This dish is not particularly healthy as it is high in calories, fat, and sodium.
It should be enjoyed in moderation and as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain a good source of protein from the hamburger and pork sausage. The mushrooms in the dish are a great source of antioxidants and may help to boost your immune system.

	1 lb hamburger
	1 lb pork sausage
	1 can mushroom ( or use fresh )
	1 can cream of mushroom soup
	1 lb cooked spaghetti
	1 jar prego pasta sauce ( You may substitute your favorite brand )
	8 ounces shredded mozzarella cheese
	1/2 cup red wine