Greek Souzoukaklia

Jun 08, 2023June 8, 20230 0
Delicious Greek Souzoukaklia recipe for your lunch or dinner
in Main

Prep

15 min

Cook

10-15 min

Ready In

25-30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 pounds ground beef
1 onion , chopped
3/8 cup raisins , chopped
1 1/2 teaspoons chopped flat leaf parsley
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1 pinch ground nutmeg
1/2 teaspoon white sugar
salt and pepper to taste
skewers
1 tablespoon vegetable oil

Nutrision Information

Servings Per Recipe
4
Calories
370
Sugar
9g
Fat
26g
Greek Souzoukaklia is a popular Greek street food that is typically made with a mix of beef and lamb, spices, and herbs. It is often grilled on skewers and served with pita bread and tzatziki sauce. This recipe substitutes the lamb with beef and adds raisins for a sweet twist. The result is a flavorful and satisfying dish that is perfect for lunch or dinner. The aroma of the spices is sure to make your mouth water, and the savory taste of the beef is perfectly complemented by the sweetness of the raisins.

Instructions

1.In a large bowl, combine ground beef, onion, chopped raisins, chopped flat leaf parsley, cayenne pepper, ground cinnamon, ground coriander, ground nutmeg, white sugar, salt, and pepper. Mix well.
2.Divide the mixture into 16 portions and mold them into sausage shapes around the skewers.
3.Rub each skewer lightly with vegetable oil.
4.Preheat your grill to high heat.
5.Cook the skewers on the grill, turning occasionally, until they are browned on all sides and the meat is cooked through, about 10 to 15 minutes.

PROS

These Greek Souzoukaklia skewers are packed full of flavor and spices.
They are a delicious and easy-to-make addition to your lunch or dinner routine.
Plus, the raisins in the recipe add a subtle sweetness to the dish that pairs well with the spices.

CONS

As with many meat dishes, these skewers are high in calories and fat.
Additionally, they can be a little tricky to cook on skewers if you are not used to it.

HEALTH & BENEFITS

While not the healthiest option, the raisins in this recipe do contribute some nutritional benefits. They are high in fiber and antioxidants, and may help with digestion and weight management. Additionally, the spices used in the recipe, such as cinnamon and coriander, have anti-inflammatory properties and may help with blood sugar regulation.

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