Greek Slaw With Feta

May 08, 2023May 8, 20230 13
Delicious Greek Slaw recipe with feta and pine nuts
in Salad

Prep

20 min

Cook

0 min

Ready In

20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

16 ounces shredded green cabbage
4 ounces shredded red cabbage
4 ounces shredded carrots ( if available , substitute indigo carrots for part of the orange carrots )
1/2 cup red onion , diced very small
1/2 cup coleslaw dressing ( homemade ! )
4 ounces feta cheese , crumbled
1/3 cup pine nuts , toasted ( or walnuts )
1/4 cup fresh basil leaf , chiffonade
2 tablespoons of fresh mint , chiffonade

Nutrision Information

Servings Per Recipe
4
Calories
328
Sugar
8g
Fat
27g
Greek Slaw is a refreshing salad that is perfect for hot summer days. This particular recipe combines fresh shredded green cabbage, red cabbage, carrots, and red onions in a flavorful homemade coleslaw dressing. The feta cheese and pine nuts give the slaw a Mediterranean twist, while the fresh basil and mint provide a subtle herbal element to the dish. Serve the chilled salad as a side dish or pair it with grilled chicken or fish for a complete and healthy meal.

Instructions

1.In a bowl, mix the green cabbage, red cabbage, shredded carrots, and red onion until well combined.
2.Add the coleslaw dressing to the bowl and mix until the vegetables are coated evenly.
3.Add the crumbled feta cheese, toasted pine nuts, chiffonade of fresh basil, and fresh mint to the bowl and mix well.
4.Serve chilled and enjoy!

PROS

This Greek Slaw is packed with fiber and vitamins from the fresh vegetables and herbs.
Feta cheese and pine nuts add a rich, savory flavor to the slaw that will satisfy your taste buds.

This recipe is easy to make and perfect for a quick and healthy lunch or side dish.

CONS

Processed coleslaw dressing can be high in calories and unhealthy additives.

While feta cheese is a tasty addition to this recipe, it is also high in salt, so those on a low-sodium diet should consume it in moderation.

HEALTH & BENEFITS

This Greek Slaw is an excellent source of fiber and vitamins A and C from the fresh vegetables and herbs.
Feta cheese contains protein and calcium, and pine nuts are a great source of magnesium, vitamin E, and healthy fats, which can help lower cholesterol levels.

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